Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, stir together the cake mix, baking soda and ginger. Make a well in the center and pour in the water, molasses and vanilla. Mix until thoroughly blended. Roll into 10 balls and place them 3 inches apart onto the prepared cookie sheets. Flatten slightly.
- Bake for 13 to 15 minutes in the preheated oven, or until the tops are cracked and cookies are firm. Remove from cookie sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.23 Kcal (206 kJ) | ||
| Calories from fat | 2.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 0% | |
| Sodium | 47.94mg | 2% | |
| Potassium | 174.67mg | 4% | |
| Total Carbs | 10.28g | 3% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.12g | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 216.92 Kcal (908 kJ) | ||
| Calories from fat | 12.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 0% | |
|---|---|---|---|
| Cholesterol | 5.62mg | 0% | |
| Sodium | 211.21mg | 2% | |
| Potassium | 769.62mg | 4% | |
| Total Carbs | 45.31g | 3% | |
| Sugars | 43.12g | 39% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 0.51g | 0% | |
| Iron | 2.5mg | 3% | |
| Calcium | 114.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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