3502 gianduia buttons Recipes

button mushrooms, sliced thickly (10 oz), olive oil, onion, finely chopped, green chili, finely chopped, crushed garlic, ground cumin, ground coriander, chili powder (not mexican style ), salt, tomato puree, water, snipped chives , for presentation

button mushrooms, whole, butter (1 stick), burgundy wine, worcestershire sauce, garlic, minced, dried dill, pepper, chicken bouillon cubes, beef bouillon cubes

button mushroom (small size is best ), butter, worcestershire sauce, red wine (any type ), garlic powder, salt and pepper

button mushroom (leave them whole), onion, cider vinegar, salad oil (has to be ), garlic clove (minced ), sugar, salt, fresh ground pepper (to taste), water, tabasco sauce (more if you are brave)

button mushrooms, pork sausage, onion & cream cheese with chives, shredded parmesan cheese, chopped onion, dried parsley (optional), coarsely crushed french-fried onions, salt & pepper

button mushrooms or 1 lb small portabella mushroom, stems removed, blue cheese, crumbled, black pepper, kosher salt, garlic powder, balsamic vinegar

button mushrooms, drained, red wine vinegar, italian salad dressing mix, such as good seasons, scallion, chopped (white and green ), dried parsley flakes, worcestershire sauce, tabasco sauce

button mushroom (chop into big pieces), pink rajma beans (dry ), tomatoes, dice into 1 cubes, red chili powder, green chilies, sliced, sugar, garam masala powder, chopped curry leaves, chopped coriander leaves, chopped mint leaf, oil (to fry ), coriander, cumin powder, onions (sliced, big ), salt, cheese

button mushrooms, sliced, lemon juice, butter, chopped fresh basil, chopped fresh parsley, double cream, vegetable oil, bread, cheddar cheese, sliced

button mushrooms, halved if large, lemon , juice, extra virgin olive oil, coriander seed, crushed, bay leaves, tomatoes, skinned, seeded and chopped (optional), salt and black pepper

button mushrooms, anchovy fillets, olive oil, mint sprig, lemon juice, parsley sprigs

button mushrooms, beef broth, french onion soup, margarine, red wine

button mushrooms, yellow onion, chopped, raw chicken breasts, cut in small pieces, rigatoni pasta , cooked al dente and drained, chopped fresh basil leaf, parmesan cheese, garlic butter, virgin olive oil, garlic paste, white wine, marsala wine, chicken stock, heavy cream (whipping), salt and pepper

button mushrooms, butter, heavy cream, salt, pepper, cayenne pepper, monterey jack cheese, grated

button mushrooms (chopped ), big capsicums (sliced ) or 1 big green bell pepper (sliced), butter, drops olive oil, italian spices (i use keya s mixed herbs), salt

button mushroom, sliced, olive oil, garlic clove, crushed, walnuts, shelled, chopped, silken tofu, lemon juice, salt, pepper

olive oil, minced onion, sliced carrot, sliced fresh mushrooms, ground sage, ground thyme, black pepper, dry red wine, reduced-sodium fat-free beef broth, tomato paste, uncooked small bow tie pasta

lampreys, button mushrooms, fresh parsley, minced, nutmeg (or to taste, freshly grated is best ), salt and black pepper, to taste (use freshly ground black pepper for best flavor), white wine (chardonnay, pinot grigio or sauvignon blanc are all good choices), white pearl onions, peeled, butter , kneaded into, all-purpose flour , until smooth