26263 ghirardelli magic cookie Recipes

semi-sweet chocolate chips, butter or margarine, graham cracker crumbs, sweetened condensed milk (not evaporated milk), flaked coconut, chopped nuts

cookie base, white sugar, eggs, peanut butter, semisweet chocolate chips, dark chocolate chips, chopped raw pecans, chopped raw almonds, flaked coconut, sweetened condensed milk

ghirardelli 60% cacao bittersweet chocolate chips or ghirardelli semi-sweet chocolate chips, all-purpose flour, baking soda, salt, unsalted butter, melted and cooled, lightly packed light brown sugar, granulated sugar, light corn syrup , plus, light corn syrup, milk, vanilla extract, chopped pecans or walnuts, or more to taste

ghirardelli semi-sweet , milk, or white chocolate chips or baking bars, balloons

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

unsalted butter, softened, sugar, ghirardelli 60% cacao chocolate chips, melted and cooled to room temperature, all purpose flour, baking soda, salt, ghirardelli 60% cacao chocolate chips, melted, ghirardelli peppermint bark squares

all-purpose flour, baking soda, salt, unsalted butter, at room temperature, granulated white sugar, light or dark brown sugar, pure vanilla extract, eggs, ghirardelli milk chocolate chips, chopped walnuts or pecans (optional)

ghirardelli semi-sweet chocolate chips , for melting into the dough, unsalted butter at room temperature, all-purpose flour, baking powder, salt, light brown sugar , firmly packed, whole anise seeds, egg, at room temperature, instant coffee granules, hot tap water, ghirardelli semi-sweet chocolate chips , for stirring into the dough, dried sour cherries, granulated sugar, sugar

ghirardelli 60% cacao bittersweet chocolate chips, unsalted butter, eggs, granulated white sugar, all-purpose flour, baking powder, ghirardelli semi-sweet chocolate chips, chopped walnuts

magic cookie bars, this is the eagle brand best-loved classic - a favorite of kids and adults alike! eagle brand is the magic ingredient in this easy cookie bar recipe., makes 2 to 3 dozen bars, a recipe, nutrition: see below, prep time : 10 minutes, cook time : 25 minutes, total time : 35 minutes, graham cracker crumbs, butter or margarine, melted, eagle brand sweetened condensed milk (not evaporated milk), semi-sweet chocolate chips, flaked coconut, chopped nuts

butter, graham cracker crumbs or chocolate cookie crumbs, eagle brand sweetened condensed milk, semi-sweet chocolate chips, flaked coconut, chopped nuts

ghirardelli bittersweet baking chocolate, broken into 1/4-inch pieces, butter, cut in chunks, sugar, water, light corn syrup, pure vanilla extract

ghirardelli white chocolate baking bar (chopped into small pieces, egg yolks, at room temperature, sugar plus additional for carmelizing, whipping cream, vanilla extract

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted