138 ghee mustard seeds Recipes

salt, asafetida powder, tomato, chopped, green chili pepper , cut lengthwise, water, cooked dal , toor preferred, sambhar powder, mustard seeds, curry leaves, lemon, lime, vegetable oil or 2 tsp ghee, coriander leaves (optional)

potato , of equal size, onions , medium-size, ghee or 1 tbsp peanut oil, black mustard seeds, ground turmeric, ground chili powder, salt

chicken, quartered and skinned, salt & freshly ground black pepper, ghee or butter, garlic cloves, peeled and minced, yellow onions, finely chopped, ginger powder, cumin powder, yellow mustard seeds, ground, ground cinnamon, turmeric, cayenne pepper, paprika, lemon juice, distilled white vinegar, brown sugar, salt, water, dried tamarind, mixed with, water , worked through a sieve, discarding the seeds

potatoes, peeled, mustard seeds, ghee or 2 tbsp oil, onions, sliced, garlic, crushed, grated fresh ginger, turmeric, salt and pepper, chili powder, ground cumin, garam masala, water, fresh peas or 2/3 cup frozen peas, chopped fresh mint

fresh spinach (or other greens ), cilantro, ground cumin, ground coriander, salt, cayenne, mustard seeds, ghee, chopped onion

vegetable oil, garlic cloves, peeled and left whole (use less if preferred , i do!), grated coconut (fresh or frozen or unsweetened , desiccated), pure chili powder (or to taste), coriander powder, water, vegetable oil or 1/2-1 tbsp butter or 1/2-1 tbsp ghee, fresh button mushrooms, halved (or quartered if large), vegetable oil, extra, gingerroot , cut in julienne strips, green chili , cut in half lengthwise (de-seeded for less heat), onion, sliced, turmeric powder, reserved mushroom liquid, made up to 1 1/2 cups, with water, salt (or to taste), fresh curry leaves (or frozen ), thick tamarind paste, vegetable oil, black mustard seeds

vegetable oil, crushed dried red chili, ground ginger, whole mustard seeds, ground cumin, bay leaves, ground coriander, turmeric, salt, head cabbage, peas, water, soy margarine or 1 tbsp ghee (for authenticity), garam masala (warm indian spices), lemon juice, sugar

cooked boiled rice (leftover from previous cooking), onion chopped, green chilies chopped in button shape, mustard seed, urad dal (split black gram without skin ), curry leaves, ghee (indian style heated butter) or refined oil, salt to taste

waxy potatoes (i used yukon gold), salt, fresh spinach (or 10 oz package frozen chopped spinach), vegetable oil (or ghee, i probably only used about 4 tsp), whole mustard seeds, onion, peeled and chopped, garlic cloves, peeled and minced, garam masala, cayenne pepper (optional), chickpeas (optional, i used canned , drain first)

thoor dhal , masoor dhal, or yellow split peas, vegetable oil, mustard seeds, dried red chili, fresh curry leaves (optional), chopped onion, minced garlic, cumin, turmeric, cayenne, salt, fresh lemon juice, ghee (optional)

ginger paste, garlic paste, green chillies ( depending on how spicy you like it), kadi patta ( indian curry leaves), mustard seeds, tumeric powder, garam masala, spoon tbsp cumin powder, lime juice, boneless chicken piece, fresh coriander/ cilantro, spoons butter or ghee, fresh sliced tomatoes ( very small pieces), sliced onions, water, lemon

split mung beans, rice, water, chopped carrot, stalks celery, chopped peeled parsnip, chopped fresh ginger, ghee, chopped onion, mustard seeds, roasted ground cumin, roasted ground coriander, turmeric, dried red chili pepper , torn, fresh ground black pepper, salt, lemons or 1/2 lime, squeezed, leaves fresh basil

fresh ears corn , cut into 1-inch slices, handfuls of fresh cilantro leaves, chopped plus more for garnish, green thai or serrano chilies, fresh ginger, peeled and chopped, garlic cloves, heaping tbsp shredded dried coconut, water as needed, coconut milk, ghee , butter, or sunflower oil, black mustard seeds, curry leaves, salt to taste

toor dal, red ripe tomato, turmeric powder, mustard seeds, asafetida powder, ghee or 1 tbsp oil, green chilies, curry leaf, salt and pepper, lime , juice of (optional)

coriander powder, red chili powder, turmeric, black pepper, cinnamon (2 cm ), cardamoms, ginger (2 cm ), grated coconut, water, sunflower oil, ghee (clarified butter), mustard seeds, shallots, sliced thinly, garlic, sliced, green chilies , slit lenghtwise, curry leaves, coconut milk, potatoes, peeled quartered, hard-boiled eggs, thick coconut milk

red lentil, ghee or 1 1/2 tbsp vegetable oil, grated lime zest, chili powder (search out rasam powder), mustard seeds, carrots, grated, serrano chili, finely chopped, ginger, minced, low sodium v8 juice, zucchini, diced, tamarind paste, turmeric powder, sugar, cilantro, chopped

uncooked basmati rice, water, canola oil, salt, plain low-fat yogurt, chopped peeled ripe mango, low-fat buttermilk, minced fresh cilantro, ghee (clarified butter), black mustard seeds, unsalted cashews, chopped, peeled fresh ginger, curry leaves, crushed, dried hot red chiles

cooked rice (white basmati is best), yogurt, milk or 1/4 cup water, oil, ghee, black mustard seeds, dried red chili (broken into 3-4 pieces), curry leaves, cashew pieces, golden raisin, green chili (optional), cilantro (chopped ), salt