858 getcha going yum Recipes

cold milk, instant vanilla pudding mix, white or yellow cake mix (regular size), crushed pineapple, well drained, flaked coconut, toasted

butter, softened, mayonnaise (lowfat or light not recommended ), parmesan cheese, grated, garlic, minced, dried oregano, dried basil, seasoning salt, monterey jack cheese, shredded, french bread , halved lengthwise (about 20 inches)

tilapia fillets, lemons, olive oil, salt and pepper, fresh baby spinach, prepared pasta sauce (your favorite marinara sauce), crumbled feta cheese

vodka, gin, white rum, tequila, blue curacao, orange juice, low-joule diet lemonade, lime juice, cracked ice, lemon slice

broiler-fryer chickens, chicken broth, water, soy sauce, olive oil, honey, worcestershire sauce, lemon juice, minced garlic, salt and pepper, to taste after removing the bird

vanilla beans. don tsp get the old crummy expensive ones from the store. serving them online , or go to a health food store, it is worth it., vodka or bourbon, i get , but i like it to be clear when it starts so i know how dark the beans have made it, bourbon is not clear right i do not drink so i do not know. i just get ...

butter, softened, mayonnaise, grated parmesan cheese, minced garlic, seasoned salt, shredded monterey jack cheese, french bread (about 20 inches), halved lengthwise

butter, softened, brown sugar, white sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips, peanut butter chips

butter, diced onion, sliced mushrooms, minced garlic (i use the stuff in the jar), cooked chicken (enough to put a few strips in each quesadilla), barbecue sauce, flour tortillas, shredded mozzarella cheese, shredded four-cheese mexican blend cheese, precooked bacon, oil, sour cream (optional)

new york strip steaks (about 1 1/2 in thick ), salt and pepper, vegetable oil, shallot, sliced thin, chopped cilantro stems, and leaves, mint leaf (loosely packed to measure and then, chopped), cucumber, seeded and sliced, romaine lettuce leaves , for serving, garlic, minced, thai chiles, minced (more or less depending on the heat desired), very thinly sliced lemongrass , crush slices with the back of knife after slicing, palm sugar or 1 1/2 tsp light brown sugar, can be substituted, fish sauce (nam pla), fresh lime juice

ground beef, salt and pepper, brown sugar (her recipe says a little ), onion, chopped, tomato soup, undiluted, egg noodles, cream of chicken soup, processed cheese

avocados, lime , juice of, small, garlic clove, minced, jalapeno, seeded and finely chopped, tomato, chopped, onion, chopped, salt & pepper, to taste

beef roast (outside round is what i used), marinade, ground nutmeg, chili pepper flakes, thyme, garlic powder, onion powder, oregano, soy sauce, paprika, mustard (if you prefer more spice with your beef, you can use dijon, i used regular), water (enough liquid to cover meat is needed), maple syrup (sweeten to taste)

butter, unsweetened chocolate, chopped, sugar, salt, vanilla extract, eggs, room temperature, all-purpose flour, unsweetened cocoa powder, roughly chopped peppermint oreos

go to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.

all-purpose flour, butter, softened, chopped pecans, sugar, eggs, lime juice, sugar, all-purpose flour, baking powder, powdered sugar (optional)

chopped coriander, brown sugar, garlic cloves, chopped, light soy sauce, lime juice, fish sauce or 1 tbsp dark soy sauce, red chile (optional)

bacon, chopped, fresh garlic cloves, bay leaves, green bell pepper, chopped, celery ribs, chopped, red bell pepper, chopped, smoked jalapeno sausage, sliced, fresh jalapeno, top cut off, onion, chopped, dried black-eyed peas, washed, diced tomatoes with green chilies, chicken bouillon cubes, chili powder, fresh ground black pepper, water, salt