16949 get kids eat casserole Recipes
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onion and potato casserole, seasoned with thyme and8 Moreonion and potato casserole, seasoned with thyme, sliced onions (2 large onions), butter or margarine, condensed cream of celery soup (10.5 oz), water, salt and pepper to taste, crumbled leaf thyme, potatoes, cooked and sliced, shredded cheddar cheese17 min, 10 ingredients
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shredded frozen hash brown potatoes, thawed, eggs and7 Moreshredded frozen hash brown potatoes, thawed, eggs, skim milk, dried minced onion flakes or 1 tbsp fresh minced onion, fresh dill, chopped, seasoning salt , to taste, pepper , to taste, cheddar cheese, shredded , to taste, frozen fish sticks, do not thaw1 hour 10 min, 9 ingredients
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spaghetti noodles , broken into pieces then cooked and8 Morespaghetti noodles , broken into pieces then cooked, condensed cream of mushroom soup, milk (use soup can to measure), tuna in water, drained, onion, finely chopped, garlic cloves, crushed, cheddar cheese, finely cubed . (1 cup), parmesan cheese (grated ), salt and pepper1 hour , 9 ingredients
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Cheesy Potato Casserole
frozen hash brown casserole (thawed ) and6 Morefrozen hash brown casserole (thawed ), cream of chicken soup, undiluted, chopped onion, shredded cheddar cheese, sour cream, chopped celery, butter or margarine, cut in small pieces7 ingredients -
Corn Casserole
corn casserole, yellow creamed corn, eggs, corn oil and3 Morecorn casserole, yellow creamed corn, eggs, corn oil, martha white mexican cornbread mix, sm. can french fried onions1 hour , 7 ingredients -
Poblano Chile Casserole With Corn And Cheese
poblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients -
Squash Casserole
squash casserole, yellow squash, butter, evaporated milk and6 Moresquash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )1 hour , 10 ingredients -
Rice Casserole
rice casserole, offline, uncooked rice, french onion soup and3 Morerice casserole, offline, uncooked rice, french onion soup, water, margarine or butter, mushrooms1 hour , 7 ingredients -
Sweet Potato Casserole
sweet potato casserole, sweet potato, cooked and mashed and11 Moresweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.30 min, 13 ingredients -
Kid Tested Tater Tot Casserole
tater tots, ground beef, onion, finely chopped and4 Moretater tots, ground beef, onion, finely chopped, condensed cream of mushroom soup, garlic salt, frozen peas, sharp cheddar cheese, grated35 min, 7 ingredients -
Kid's Favorite Casserole
ground beef, onion, finely chopped, sliced mushrooms and9 Moreground beef, onion, finely chopped, sliced mushrooms, tomato soup, cream of mushroom soup, egg noodles, cooked, thyme leaves, basil leaves, milk, velveeta cheese, cubed, salt & pepper, red pepper flakes (optional)1 hour , 12 ingredients -
Kid Friendly Tuna Noodle Casserole
egg noodles, cream of mushroom soup, tuna, drained, peas and2 Moreegg noodles, cream of mushroom soup, tuna, drained, peas, shredded cheese, breadcrumbs35 min, 6 ingredients -
Kid's Macaroni & Cheese Casserole
macaroni and cheese mix (may need milk & butter) and4 Moremacaroni and cheese mix (may need milk & butter), shredded cheddar cheese, breadcrumbs, tuna fish, drained, potato chip, crushed (a few handfuls)30 min, 5 ingredients
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