50245 gerogia style pork barbecue Recipes

pork chops, rice, water, salt, chopped onion, tomatoes, whole kernel corn, pepper

country-style pork ribs, olive, onion,sliced, green pepper, garlic, minced, whole tomatoes, chicken broth, rice, salt and pepper

pork-loin roast, pitted dried prunes (about 1 cup), olive oil, garlic cloves, peeled, onion, quartered, apple juice, cider vinegar, chili powder, salt, dried oregano, cinnamon stick

pork tenderloin (3/4 to 1 lb.), paprika, red wine vinegar, minced garlic, ground cumin, dried oregano, salt, olive or salad oil, lime wedges

boneless pork loin roast (3 to 4 lb), seasoned salt, garlic powder, cola, divided, barbecue sauce, sandwich buns, split

beef stew meat, lean cubed pork, green bell pepper, chopped, onion, chopped, tomato paste, light brown sugar, white vinegar, chili powder, salt, dry mustard, worcestershire sauce, hamburger buns

country-style boneless pork ribs, onions, sliced, beer, your favorite barbecue sauce (i like diana original for this recipe)

country-style pork ribs, your favorite barbecue sauce (i used brown sugar flavor), onion, chopped, salt and pepper, to taste

pork (use shoulder, boneless roast or tenderloin), salt, five-spice powder, hoisin sauce or 3 tbsp chinese barbecue sauce, soy sauce, dry sherry, honey, vegetable oil, garlic cloves, finely minced

pork tenderloin, trimmed, soy sauce, sugar, toasted sesame oil, chopped green onions, minced garlic, minced fresh ginger, sriracha hot chili sauce, honey, vegetable oil, sesame seeds, toasted, cooked jasmine rice, head boston , bibb, or butter lettuce, leaves separated, washed, and patted dry

soy sauce, oyster sauce, hoisin sauce (see note ), toasted sesame oil, five-spice powder, boneless country-style pork ribs , trimmed of surface fat and excess gristle and sliced crosswise into 1/8-inch pieces (see note), liquid smoke (optional), low-sodium chicken broth, cornstarch, garlic cloves , minced or pressed through a garlic press (about 2 tsp), grated fresh ginger, vegetable oil, chinese rice cooking wine (shao-xing) or dry sherry (see note), shiitake mushrooms , stems trimmed, caps cut in halves or thirds (about 3 cups), scallions , whites thinly sliced and greens cut into 1-inch pieces (about 2 cups), head napa or chinese cabbage , halved, cored, and sliced crosswise into 1/2-inch strips (about 4 cups), chinese egg noodles (fresh ) or 8 oz dried linguine (see note), asian chile garlic sauce

country-style pork ribs (not the loin), each rib cut in half crosswise above the bones, rice vinegar, soy sauce, heads of garlic, separated into unpeeled cloves, freshly ground pepper, red bell peppers, vegetable oil, for frying, crushed unsalted peanuts (optional)

pork spareribs, garlic peeled, thyme, dried, oregano, dried, marjoram, dried, salt, ground cinnamon (or 1/2 piece cinnamon stick), ground allspice (or 2 allspice berries), distilled white vinegar, water (or more if needed)

pork tenderloins (1 lb each), seasoned salt, pineapple juice, sherry or chicken broth, honey, soy sauce, minced fresh gingerroot

boneless country-style pork ribs, diced tomatoes, undrained, chicken broth, salsa, chopped green chilies, garlic cloves, minced, ground cumin, crushed red pepper flakes, ground coriander , optional, salt, pepper, cornstarch, cold water, hot cooked rice, shredded cheddar or monterey jack cheese, optional, sour cream and guacamole, optional

boneless country-style pork ribs, carrots, chopped, onion, sliced, brown sugar, reduced-sodium soy sauce, ketchup, honey, cider vinegar, garlic cloves, minced, ground ginger, crushed red pepper flakes, fresh broccoli florets, chopped, sliced water chestnuts, drained, uncooked spaghetti, green onions, sliced

boneless beef chuck or 1 1/2 lbs arm roast, trimmed and cut into 2 inch pieces, boneless pork loin or 1 1/2 lbs pork shoulder, trimmed and cut into 3 inch pieces, chopped onions, green bell pepper, chopped, brown sugar, salt, dry mustard, chili powder, vinegar, worcestershire sauce, tomato paste, sandwich buns, split

boston butt pork roast, trimmed, bonaventure barbecue sauce