93 german red potato bacon Recipes

red potatoes, halved, bacon strips, diced, chopped onion, king arthur unbleached all-purpose flour, salt, celery seed, pepper, water, white vinegar, sugar

red-potatoes (about 2 inches in diameter), washed well, bacon , cut crosswise into 1/4-inch strips (about 1/2 lb), onion, chopped (about 1 1/2 cups), sugar, cider vinegar, beef broth, chopped fresh parsley leaves, garnish: chopped fresh parsley leaves

red potatoes , scrubbed, sliced bacon, sour cream, light mayonnaise, prepared yellow mustard, green onions, chopped, chopped green olives, hard-cooked eggs, chopped, ranch salad dressing, paprika , as garnish

red potatoes, cooked,peeled,and sliced, lean bacon, dried onion, cider vinegar, water, flour, sugar, salt and pepper

red potatoes, diced, bacon, onion, diced, water, white vinegar, sugar, salt, pepper, parsley

red potatoes, cooked and sliced, hard-cooked eggs, chopped, chopped onion, chopped celery, bacon strips, diced, sugar, king arthur unbleached all-purpose flour, vinegar, salt, pepper, milk

inches in diameter ) red boiling potatoes, scrubbed well, asparagus, trimmed, bacon slices (5 oz), cut into 1/2-inch pieces, sliced black forest or other baked deli ham, slices stacked and cut in half lengthwise, then cut crosswise into 1/3-inch-wide strips, celery ribs, cut into 1/4-inch dice (1 cup), chopped sweet onion such as vidalia, chopped fresh parsley, chopped sweet gherkin pickles, olive oil, distilled white vinegar, sugar, dijon mustard, salt, black pepper

red potatoes, quartered, bacon strips, chopped, onion, chopped, chopped celery, chopped green pepper, king arthur unbleached all-purpose flour, sugar, salt, pepper, water, white balsamic vinegar

white beans , soaked overnight in water to cover, water, cubed bacon or 1/2 cup country ham, green beans , cut into bite-sized pieces, celery root, peeled and cut into bite-sized cubes (if you can tsp find celeriac, use 2 stalks of celery, cut into cubes), carrot, peeled and cubed, leek, sliced into thin rings, onion, roughly chopped, parsley root, cubed (or 1/2 cup chopped parsley), red potato, unpeeled and cubed, marjoram , crumbled between your palms, thyme , crumbled between your palms, bay leaves, parsley, chopped, butter, flour, salt and pepper

red-skinned potatoes, unpeeled , cut into 1/4-inch-thick slices, bacon slices, chopped, chopped red onion, white wine vinegar, water, coarse-grained mustard, sugar, salt, ground black pepper, chopped fresh dill

red potatoes, cooked, cut in 1 size pieces, bacon, onions, eggs beaten, salt, pepper, sugar, vinegar

red potatoes boiled with skin on, cider vinegar, water, sugar, salt, ts. pepper, egg, slightly beaten, bacon, chopped onion, fresh parsley

red potatoes, onion, diced, vinegar, sugar, salt and pepper, diced bacon, raw, half-and-half

bacon, cornstarch, water, chopped onion, diced celery, salt (to taste), granulated sugar, fresh ground black pepper (to taste), cider vinegar, red potatoes, cooked

red potatoes, smoked bacon, white onion, eggs, sugar, white vinegar, all-purpose flour

red potatoes quartered, bacon chopped, whole large onion chopped, celery chopped, green pepper chopped, plain flour, sugar, salt, pepper, water, white balsamic vinegar

potatoes (white or red , but we like red), bacon, sliced, onion , chopped fairly small, but not minced, vinegar, sugar, cold water, cornstarch, dried chopped parsley (or use fresh , if desired)

idaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving