15 german red cabbage with bacon Recipes

  • Sweet-Sour Red Cabbage-German
    head red cabbage (about 1 1/2 lb), bacon, diced and
    7 More
    head red cabbage (about 1 1/2 lb), bacon, diced, brown sugar (packed), flour, water, vinegar, salt, pepper, onion, sliced
    55 min, 9 ingredients
  • German Rotkohl - Spiced Red Cabbage With Apples and Wine
    chopped pork fat or 1/4 cup chopped bacon and
    12 More
    chopped pork fat or 1/4 cup chopped bacon, red onion, finely chopped, fresh ginger, peeled and finely chopped, cinnamon stick, red cabbage , tough outer leaves removed, quartered, cored, and finely shredded, fresh marjoram, garam masala, red wine vinegar, ruby port or 1/2 cup madeira wine, brown sugar or 1/2 cup real maple syrup, bay leaf (optional), firm apple, chopped (optional)
    16 min, 13 ingredients
  • German-Style Cabbage and Beans
    fresh green beans , cut into 1-1/2-inch pieces and
    7 More
    fresh green beans , cut into 1-1/2-inch pieces, bacon strips, cut into 1-inch pieces, cider vinegar, sugar, chopped onion, salt, pepper, shredded red cabbage
    30 min, 8 ingredients
  • German Red Cabbage Salad (Rotkrautsalat) German Red Cabbage Salad (Rotkrautsalat)
    bacon, sugar, vinegar, red wine or 1/4 cup white wine and
    5 More
    bacon, sugar, vinegar, red wine or 1/4 cup white wine, head red cabbage, shredded, olive oil, salt, pepper, caraway seed
    1 hour 10 min, 9 ingredients
  • German Red Cabbage German Red Cabbage
    sm head of red cabbage, onion, bay leaf, apple, bacon and
    4 More
    sm head of red cabbage, onion, bay leaf, apple, bacon, sugar, water, vinegar, red wine
    1 min, 10 ingredients
  • German Red Cabbage German Red Cabbage
    whole small head of red cabbage, whole medium onion and
    7 More
    whole small head of red cabbage, whole medium onion, whole bay leaf, whole medium apple, bacon, sugar, water, vinegar, red wine
    10 ingredients
  • Rotkohl (German Red Cabbage Dish) Rotkohl (German Red Cabbage Dish)
    bacon, diced, green apples, peeled and diced and
    7 More
    bacon, diced, green apples, peeled and diced, red cabbage, rinsed, cored and shredded, vinegar, beef stock, dry red wine, sugar, salt, pepper
    20 min, 9 ingredients
  • German-Style Red Cabbage (Rotkohl) German-Style Red Cabbage (Rotkohl)
    head red cabbage, bacon grease, apples, diced, water and
    5 More
    head red cabbage, bacon grease, apples, diced, water, vinegar, sugar, salt, pepper
    1 hour 20 min, 9 ingredients
  • German Style Red Cabbage German Style Red Cabbage
    red cabbage, water, vinegar, sugar, apple, finely chopped and
    1 More
    red cabbage, water, vinegar, sugar, apple, finely chopped, shortening , i use bacon grease, it just gives a wonderful flavor
    1 hour 20 min, 6 ingredients
  • German-Style Sweet and Sour Red Cabbage Soup (Rachael Ray) German-Style Sweet and Sour Red Cabbage Soup (Rachael Ray)
    extra-virgin olive oil and
    18 More
    extra-virgin olive oil, good quality smoky bacon, chopped or very thinly sliced across, onion, finely chopped, carrot, peeled and finely chopped, caraway or cumin seed, braeburn , northern spy apple or other firm slightly tart variety, finely chopped, red cabbage, quartered, cored and very thinly sliced (about 1 1/2 lb), freshly ground black pepper, freshly grated nutmeg, juniper berries, fresh bay leaves, curl orange rind, cinnamon stick, cider vinegar or wine vinegar, dark brown sugar, chicken stock, kosher salt, special equipment : kitchen twine
    2 hour , 19 ingredients
  • Braised Red Cabbage, Apples, and Brats Braised Red Cabbage, Apples, and Brats
    rendered bacon fat, sugar, yellow onion, chopped and
    8 More
    rendered bacon fat, sugar, yellow onion, chopped, shredded red cabbage (about 1/2 of a medium-sized head), tart apples, cored and sliced thin, but not peeled (i.e. jonathans), caraway seed, cider vinegar, bratwurst (or german style smoked sausage links), new potato, salt and pepper, beer (not to drink, it s for the recipe)
    1 hour 15 min, 11 ingredients
  • Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes (Rachael Ray) Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes (Rachael Ray)
    idaho potatoes, peeled and cut into bite-sized pieces and
    21 More
    idaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving
    55 min, 22 ingredients
  • Campfire Cabbage and Sausage Campfire Cabbage and Sausage
    links german sausages, bacon and
    10 More
    links german sausages, bacon, heads cabbage (red and or or green ), yellow onions, red potatoes, minced garlic, black pepper, water, dozen pealed hard-boiled egg (optional), butter (optional) or 1/2 cup margarine (optional), chicken broth (optional), spices (optional)
    3 hour 45 min, 12 ingredients




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