334 german onion bacon Recipes

bacon, olive oil , as needed litre (see directions), simply potatoes diced potatoes with onion, red bell pepper, finely diced, salt , to taste, pepper , to taste, all-purpose flour, sugar, celery seed, white wine vinegar, water, egg, boiled, peeled, chopped, green onions, white and green, sliced

unpeeled medium-size red-skinned potatoes, olive oil, malt vinegar or white wine vinegar, dijon mustard, lard , rendered bacon fat, or olive oil, divided, coarse kosher salt, lager beer, divided, chopped red onions, divided, chopped fresh chives or green onions (green parts only)

rib eye steak (you can use other boneless tender cuts of steak), salt and pepper to taste, flour, oil and 2 tbsp. of butter for browning the meat, butter, onions, chopped, bacon, parsely, chopped, capers, rinsed, onions, coarsely chopped, beef broth, dry red wine, flour for thickening, carrots, peeled and halved lengthwise

hamburger, salt, pepper, paprika, garlic clove, minced, onion, minced, oatmeal (he says 1 handful), egg (mixed with half a shell of water), bacon, cooked and crumbled, breadcrumbs, oil

green beans, cut in 1-inch lengths (1 lb), bacon, flour, sugar, vinegar, chopped onions, dill seed, salt, pepper, cooked diced new potatoes

potatoes, bacon, all-purpose flour, white sugar, water, white wine vinegar, chopped green onions, salt and pepper to taste

boiling potatoes (about 6), lean bacon (about 8 slices), cut crosswise into 1/2-inch pieces, chopped onion, sliced celery, sugar, all-purpose flour, celery seeds, dijon-style mustard, cider vinegar, hard-boiled large eggs, chopped, chopped dill pickles, sliced scallion greens

potatoes (waxy variety, such as yukon gold, bacon, chicken broth, white wine vinegar, onions, diced, salt , or to taste, sugar , or to taste, ground white pepper, vegetable oil, mild brown mustard, chives, snipped

yukon gold potatoes, bacon, cut in 1/4 inch strips, onion, minced, apple cider vinegar, sugar, dijon mustard, salt, chavrie goat cheese, chives, cut 1/2 inch for garnish

sized potatoes, center-cut bacon, onion, eggs (not boiled ), cider vinegar, white sugar, chopped celery , from the heart, beef stock or 1/2 cup broth, garlic cloves, dry mustard, salt, red pepper flakes, ground black pepper

potatoes, bacon, chopped onion, all-purpose flour, salt, sugar, white vinegar, water

boiling potatoes, bacon, chopped onion, sliced celery, sugar, all-purpose flour, dijon-style mustard, cider vinegar, hard-boiled eggs, chopped dill pickles, sliced scallion top

brown sugar, flour, apple cider vinegar, water, salt, pepper, red potatoes, peeled and boiled, eggs (hard boiled ), maple bacon, roughly chopped, green onions, chopped

potatoes, onion, diced, bacon, diced, sugar, water, vinegar, flour, salt, pepper, celery seed

bad of red potatoes (never realized these make a difference, they re not as dry), eggs, bacon (i usually use 1 and 1/2 lb ), chop up some onion , celery and carrots if you d like (i just grated some on top), sour cream (the taller 1...is it 8oz or 16oz ), mayonaise, also to taste, if you like more or less, salt and pepper to taste

sm head of red cabbage, onion, bay leaf, apple, bacon, sugar, water, vinegar, red wine

green beans, washed and snapped, cured bacon, vinegar, sugar, onion, chopped, cabbage, shredded, salt and pepper to taste

whole small head of red cabbage, whole medium onion, whole bay leaf, whole medium apple, bacon, sugar, water, vinegar, red wine