172502 german lamb cream pot aka treasure trove Recipes

lean boneless lamb, cubed, olive oil, onion (chopped ), beef broth, tarragon vinegar, flour, salt, dill seed, caraway seed, rosemary, flour, water, sour cream

german chocolate cake mix, margarine, eggs, cream cheese, vanilla extract, powdered sugar, plus extra (to garnish ), pecans

reynolds wrap foil, non stick olive oil flavored cooking spray, refrigerated buttermilk biscuits, dill weed, olive oil, unsalted butter, chopped shallot, cream cheese, fresh lemon zest, lemon juice, sea salt, white pepper, cayenne pepper, honey, tomatoes or 8 oz grape, red bell peppers, sliced thin (about 1/2 of a pepper), fresh tilapia fillet

leg of lamb, red currant jelly, honey, dijon mustard, garlic cloves, peeled and crushed or 3 tsp garlic powder, salt, black pepper

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, shortening, cold butter, egg, egg yolks, sour cream, vanilla extract, sugar, divided, sugar, half-and-half cream

pecan shortbread cookies, broken into pieces, nature valley pecan crunch granola bars (nature valley brand, 2 pouches from 8.9 oz box, crushed, 3/4 cup), butter, melted, cream cheese (from 8-oz package, softened ), powdered sugar, milk, semi-sweet chocolate chips, melted and cooled, coconut pecan frosting (pillsbury creamy supreme recommended), cream cheese (from 8-oz package, softened ), milk, reserved whipped topping, milk chocolate candy bars or 1 1/2 oz special dark chocolate, chopped

brie cheese , round, pork sausage, white bread, parmesan cheese (grated ), eggs (divided according to directions), half-and-half cream (divided according to directions), low-fat milk, fresh sage (chopped , or 1 tsp dried sage), seasoning salt, dry mustard

boneless skinless chicken breasts, flour, salt, black pepper, tarragon leaf (crushed ), butter, apricot brandy, chicken broth, sour cream

onions (coarsely chopped ), butter (may use olive oil), chicken stock, yellow squash (diced ), potatoes (diced ), carrots (thinly sliced ), fresh dill or 2 tsp dried dill, tabasco sauce, old bay seasoning, salt & pepper, worcestershire sauce, shrimp (cooked , sml or baby shrimp work best), sour cream (garnish ) (optional), dill weed (garnish ) (optional)

margarine (or butter), garlic cloves (crushed ), all-purpose flour, salt, milk, chicken broth, mozzarella cheese (8 oz, shredded ), green onion (sliced with tops ), dried basil, black pepper, lasagna noodles (9-10 noodles, uncooked), cream-style cottage cheese, crabmeat (drained & debris removed), shrimp (small size, drained ), parmesan cheese (grated )

german sweet chocolate, butter, divided, cream cheese, softened, sugar, divided, eggs, flour, almond extract, vanilla extract, flour, baking powder, salt, chopped pecans

german chocolate, chopped, cream cheese, softened, milk, vanilla, powdered sugar

chicken broth or 900 ml beef broth or 900 ml vegetable broth, lamb bone (from leftover leg of lamb), lamb (cut into bite size pieces), carrots (cut into bite size pieces), turnips (cut into bite size pieces), onions, diced, garlic cloves, minced, potatoes, diced, red wine (optional) or 1/3 cup white wine (optional), dried thyme or 1 tsp fresh thyme, green peas (can, fresh or frozen ) (optional), celery (thinly sliced ) (optional), water, cornstarch, salt and pepper, liquid gravy browner (to liking), double crust pie crusts, with tops (i use frozen )

lamb racks, with fat left on (but trimmed between fingers), dry red wine, balsamic vinegar, red wine vinegar, bay leaves, garlic cloves, pontiac red potatoes, baby spinach leaves, milk, butter

dumplings , halushky halushky, stalks celery, diced, dried onion, olive oil (i use garlic infused oil), chicken broth, chicken breasts (or whatever pieces you like), pepper (to taste), olive oil, flour, milk (use more or less depending on how much sauce you want and how thick you like it), chicken bouillon cube, sour cream, paprika, cayenne (or to taste)

flour, egg, egg yolks, sour cream, salt, dry yeast, vanilla, butter, warm water, shortening

pot barley, onions, celery ribs, parsnip, carrots, potatoes, lamb chops, thyme, bay leaves, corned beef (canned ), white pepper, water or stock, to cover, parsley