170485 german holiday strudel with mustard sauce Recipes

sauce, apricot preserves, white wine vinegar, dijon style mustard, red pepper flakes, vegetable oil for deep frying, eggs separated, milk, cornmeal, baking powder, salt, freshly ground black pepper, shredded zucchini , dried in a clean kitchen towel

all-purpose flour, white sugar, mustard powder, milk, egg yolks, tarragon vinegar

water (in which corn beef has been boiled), vinegar, dry mustard, egg, sugar

egg, sugar, flour, mustard powder, corned beef stock or 1 cup ham stock (that corned beef or ham has been cooked in), vinegar, salt & pepper

salt, sugar, dried mustard, eggs, well beaten, distilled vinegar, butter , add when finished

butter, red wine, sliced green onions, water, whipping cream, capers, drained, prepared mustard (i use dijon ), salt, freshly ground black pepper, beef bouillon cube (i use granulated bouillon in small packet)

egg, beaten, sugar, dry mustard, flour, apple cider vinegar, heavy cream

butter, flour, salt, pepper, evaporated milk, dijon mustard, prepared horseradish

butter (no substitutions), flour, salt (if fish stock is y, you might want to reduce or omit ), black pepper, fish stock (sub chicken stock if you don tsp have ), prepared mustard (dijon is very nice , but any prepared mustard will do)

mustard (mild ), sugar, white vinegar, oil (olive or corn), fresh dill, finely chopped, salt, pepper

flour, sugar, mustard powder, salt, milk, eggs (beaten ), vinegar

sugar, tomato soup (not condensed ), eggs, beaten, cider vinegar, prepared mustard (yellow )

garlic clove, finely minced, prepared mustard, soy sauce, salad oil, cracked pepper, dried parsley

white vinegar, mustard (just yellow ), vegetable oil, seasoning salt, garlic salt, salt, onion salt, beer, accent seasoning (can be omitted), red pepper, black pepper

yellow mustard seeds, shallots, thinly sliced, sherry wine vinegar, water, heavy cream, unsalted butter, softened, whole grain mustard, salt & freshly ground black pepper, green beans, trimmed

mustard powder, water, unseasoned rice vinegar, soy sauce, blackening spice (may substitute 1/4 cup any cajun spice blend), paprika, cayenne powder, pure red chile powder, freshly ground white pepper, ground sandalwood (optional), recipe buerre blanc, ahi tuna fillet, about 2 inches thick by 5 inches long (8 oz), red pickled ginger, black sesame seeds, japanese spice sprouts, seeded and diced yellow bell pepper, cucumber , cut into matchsticks

stone ground mustard, beer or apple juice, honey, worcestershire or steak sauce

eggs, beaten, brown sugar, sugar, mustard, vinegar, margarine