164391 german hazelnut blackberry cream Recipes

water, butter, salt, flour, eggs, nutella (hazelnut spread), hazelnuts, chopped (optional), cream (optional), chocolate syrup (optional), strawberry (optional)

sweetened condensed milk (save the can), chocolate hazelnut spread, vanilla extract, evaporated milk, heavy cream, half-and-half cream, irish whiskey

butter, flour, cream cheese (softened ), powdered sugar, milk, sugar, water, blackberries, cornstarch

all-purpose flour, sugar, ground cinnamon, cold unsalted butter , cut into pieces, cream cheese, at room temperature, sugar, egg, pure vanilla extract, lemon zest, all-purpose flour, all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, egg, pure vanilla extract, milk, fresh blackberries

pastry flour, sugar, chilled unsalted butter , cut into pieces (1 1/4 sticks), extra-large egg yolk, whipping cream, unsalted butter (1 1/2 sticks), extra-large eggs, sugar, all-purpose flour, vanilla extract, red currant jelly, fresh blackberries, cream, for garnish

rolled oats, brown sugar, bisquick (flour works too), divided, butter or margarine, fresh blackberries, cream or half and half

egg whites, caster sugar, cornflour, ground hazelnuts, thickened cream, cocoa, icing sugar, raspberries to serve, sauce ., thickened cream, dark chocolate grated, nutella

blender crepes, fresh blackberries, divided, water, divided, granulated sugar, lemon juice, brandy, cornstarch, ground cinnamon, butter or stick margarine, less-fat cream cheese, softened, powdered sugar

cake flour, chilled unsalted butter , cut into 1/2-inch pieces, golden brown sugar, hazelnut praline, cream cheese, room temperature, sugar, all purpose flour, whipping cream, vanilla extract, eggs

sugar, hazelnuts, toasted and skinned, blanched almond, toasted lightly, egg yolks, heavy cream, milk, vanilla extract

shortbread cookies, finely crushed (lorna doone), melted butter, softened cream cheese, powdered sugar, smooth peanut butter, softened cream cheese, powdered sugar, melted german sweet chocolate, cream, for garnish

cake, flour, butter, baking soda, sour cream, egg, sugar, baking powder, salt, almond extract, cream cheese, softened, sugar, blackberry preserves (can substitute cherry preserves), egg, sliced almonds

crepes, fresh blackberries, divided, water, divided, granulated sugar, lemon juice, brandy, cornstarch, ground cinnamon, butter or 1/2 cup margarine, reduced-fat cream cheese, softened, powdered sugar

butter, melted, plus more for greasing pan, sugar, self-rising flour, whole milk, fresh (or frozen) blackberries, cream and/or ice , for serving

all purpose flour, granulated sugar, butter softened, eggs, baking powder, baking soda, salt, vanilla, granulated sugar, cream cheese softened, egg, grated lemon peel, blackberry preserves, powdered sugar, lemon juice

hazelnuts, hazelnut-flavor liqueur such as frangelico, whipping cream, semisweet chocolate, chopped, egg whites, cream of tartar, granulated sugar, souffle crepes (8 in .), powdered sugar, vanilla ice cream (optional)

egg whites, caster sugar, ground hazelnuts, light cream cheese, passion fruit pulp, seasonal fresh berries (or however much you want to use)

blackberries, cream, sugar, divided, merlot, almond extract, milk, flour, cinnamon, nutmeg, ginger