Blackberry-Cream Cheese Crepes Recipe

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Blackberry-Cream Cheese Crepes
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Ingredients:

Directions:

  1. Prepare Blender Crepes; set aside.
  2. Combine 1 cup blackberries and 1/2 cup water in a blender. Process about 1 minute or until smooth. Strain blackberry mixture through a sieve.
  3. Combine blackberry purée, 1/4 cup water, granulated sugar, lemon juice, brandy, cornstarch, and cinnamon in a small saucepan; bring to a boil. Cook 1 minute over medium heat, stirring constantly. Remove from heat; stir in butter.
  4. Spread 1 tablespoon cream cheese over each crepe, and top each with 2 teaspoons sauce and 1/4 cup blackberries. Fold each crepe in half, then in quarters. Spoon 2 tablespoons sauce on each of 8 dessert plates; top each with 1 crepe and 1/4 cup blackberries. Sift powdered sugar evenly over crepes.
  5. (Totals include Blender Crepes)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.32 Kcal (403 kJ)
Calories from fat 16.18 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 4.77mg 2%
Sodium 12.32mg 1%
Potassium 157.95mg 3%
Total Carbs 18.47g 6%
Sugars 13.09g 52%
Dietary Fiber 4.55g 18%
Protein 1.08g 2%
Vitamin C 19.6mg 33%
Iron 0.9mg 5%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 74.71 Kcal (313 kJ)
Calories from fat 12.55 Kcal
% Daily Value*
Total Fat 1.39g 3%
Cholesterol 3.7mg 2%
Sodium 9.55mg 1%
Potassium 122.51mg 3%
Total Carbs 14.32g 6%
Sugars 10.15g 52%
Dietary Fiber 3.53g 18%
Protein 0.84g 2%
Vitamin C 15.2mg 33%
Iron 0.7mg 5%
Calcium 25.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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