80 german green vinegar Recipes

head lettuce (i used butter lettuce mixed with red loose leaf lettuce however any heirloom lettuce would be ideal), watercress (rocket) or 1 cup arugula (rocket), red onion, diced, red radishes, fresh borage leaves, chopped (and a few borage flowers if available), freshly grated black pepper, white wine vinegar, salt, oil (i used walnut)

bacon, olive oil , as needed litre (see directions), simply potatoes diced potatoes with onion, red bell pepper, finely diced, salt , to taste, pepper , to taste, all-purpose flour, sugar, celery seed, white wine vinegar, water, egg, boiled, peeled, chopped, green onions, white and green, sliced

bacon strips, sugar, cider vinegar, celery seed, pepper, chopped pimientos, chopped green pepper, chopped onion, hot cooked rice, hard-cooked egg, sliced

distilled white vinegar, dry mustard, celery seed, salt, sugar, vegetable oil, green cabbage, cored and finely sliced about 7 cups, red cabbage, about1 1/2 cup cored and finely sliced, carrot, trimmed peeled and coarsely grated

potatoes (about 1 1/2 lb), mayonnaise, white vinegar, sugar, salt, dry mustard, fresh ground black pepper, cooked bacon, crumbled, chopped celery, chopped green onion

baby red potatoes (or your favorite potato), white onion, bacon, vinegar (or to taste), oil, beef bouillon cubes or 1 vegetable bouillon cube, green onion, fresh parsley, brown mustard (according to your taste)

uncooked potatoes, water, bacon, bacon drippings, sugar, flour, salt, black pepper, cider vinegar, water, green onions, diced

potatoes (baking are not recommended, as they are too flaky), diced smoked bacon, vegetable oil, white vinegar (mild vinegar such as white wine vinegar or herb vinegar), sugar, salt, pepper, sliced green onion, chopped chives

apple cider vinegar, balsamic vinegar, fresh thyme, leaves stripped from stems, dijon mustard, garlic clove, lightly crushed with the side of a knife blade and quartered, honey, salt, ground black pepper, olive oil, olive oil, pork sausage, green beans, trimmed, cut into 1-inch pieces and blanched, chopped fresh chives (about 9 chives), divided, freshly sliced scallions, white and tender green parts only, red bliss potatoes (about 3 lb), scrubbed, cut into 1-inch wedges, and boiled until tender

sauerkraut, not drained (without vinegar, i use silver floss barrel cured shredded sauerkraut), green bell pepper, finely chopped, red onions or 1 large sweet vidalia onion, finely chopped, stalks celery, finely chopped, apple cider vinegar, brown sugar , firmly packed, water, to cover

salad, spanish (red onion) finely chopped (can substitute green onions/scallions), hardboiled eggs, quartered, dill gherkins, diced, bean mix, drained, whole corn kernels, drained, potatoes , cooked until firm but not mushy, fresh (if in season, lightly steamed) or canned asparagus, well drained, dressing, classic vinaigrette (oil and lemon/vinegar), aside : a flavoured oil or vinegar might add some zest, maybe garlic oil and raspberry vinegar ), a really good mayonnaise dressing

olive oil, red bell peppers, seeded and sliced, yellow onion, thinly sliced, reserved cooked chicken breast halves, sliced into thin strips, diced chorizo or andouille sausage, balsamic vinegar, salt and ground black pepper, rolls (submarine or hoagie ), yukon gold potatoes , cut into 2-inch pieces, chopped green onions, turkey bacon , cooked until crisp, apple cider vinegar, olive oil

red potatoes (about 2 lb), bacon (4 to 6 slices), red onion, chopped (about 1 1/4 cups), flour, sugar, dry mustard, salt, celery seed, black pepper, water, cider vinegar, hard-cooked eggs, coarsely chopped, green bell pepper, chopped (about 3/4 cup), stalks celery, chopped (about 1 cup), chopped fresh parsley

prepared mustard, worcestershire sauce, salt, fresh ground black pepper, bacon, chopped onion, chopped green bell pepper, potatoes, cooked,cubed ,and preferably kept warm (yukon gold are great), hard-boiled eggs, sliced, vinegar or 1/4 cup lemon juice or 1/4 cup lime juice, salt, fresh ground black pepper, dry mustard, sugar (optional), extra virgin olive oil, garlic (optionsl), chopped fresh herbs of choice , such as thyme,tarragon,summer savory,basil (optional)

fresh wax beans , about 2 cups (yellow green beans), bacon, cooked and cut up into small pieces, onion, chopped, granulated sugar, apple cider vinegar, salt , to taste, pepper , to taste, fresh dill, for garnish (my addition)

russet potatoes, cooked, garlic sausage or 1 lb smoked link sausage, cut into 1 inch pieces, butter or 2 tbsp margarine, onion, minced, flour, brown sugar, salt, dry mustard, water, cider vinegar, drops hot pepper sauce, celery, thinly sliced, green bell pepper, thinly sliced, pimiento, diced, parsley, minced fresh, jarlsberg cheese, sliced ,cut into strips

bacon, chopped onion, mayonnaise, salt, celery seeds or 1 tsp celery salt, pepper, water, white vinegar, boiled peeled cubed potatoes, polish sausage, slice 1/2 inch thick (knackwurst, keilbasa), green sweet relish

potatoes, sliced, onions, chopped, celery sliced, green peppers, diced, vinegar, oil, chopped parsley, sliced bacon, cooked and crumbled