44449 german apple penuche glaze Recipes

peeled & diced apples, sugar, cinnamon, flour, baking powder, salt, sugar, canola oil (or you can use safflower oil), apple juice (100% natural is best), vanilla, eggs, chopped walnuts

apple juice (equals 4 cups), apple juice, black tea (equals 2 cups), black tea, sugar, lemon, peeled & juiced (reserve peel), orange, peeled & juiced (reserve peel), cinnamon stick

flour, baking powder, salt, eggs, sugar, vegetable oil (you can replace half or all with apple sauce), orange juice, vanilla, sliced apples (peeled ), cinnamon, sugar (icing )

eggs, unbleached all-purpose flour, baking powder, sugar, salt, milk, vanilla extract, unsalted butter, melted, ground nutmeg, unsalted butter, white sugar, divided, ground cinnamon, ground nutmeg, tart apple - peeled, cored and sliced

eggs, vegetable oil, white sugar, ground cinnamon, salt, vanilla extract, all-purpose flour, baking soda, apples - peeled, cored and diced

eggs, vegetable oil, white sugar, all-purpose flour, baking soda, ground cinnamon, salt, vanilla extract, apples - peeled, cored and diced, chopped walnuts, cream cheese, butter, softened, sugar, vanilla extract

vegetable oil, eggs, brown sugar, vanilla extract, baking soda, salt, all-purpose flour, chopped walnuts, chopped apples, brown sugar, butter, heavy whipping cream

eggs, milk, flour, sugar, imitation vanilla extract, salt, cinnamon, margarine, apples, peeled and sliced ., brown sugar

all-purpose flour, double-acting baking powder, salt, unsalted butter or margarine, softened, sugar, eggs, separated, milk, cooking apples , such as golden delicious, granny smith, gravenstein, greening, jonathan, macoun, pippin, starr, winesap, yellow transparent, or any combination, cored and diced (peeling is optional), sugar , or 1/2 cup confectioners and 1/2 cup light brown, vanilla or almond extract, milk or water

eggs, vegetable oil, sugar, vanilla, flour, cinnamon, baking soda, salt, peeled chopped apples

eggs, beaten, brown sugar, white sugar, oil, salt, baking powder, baking soda, cinnamon, vanilla, flour, apples, peeled, cored, and chopped up, nuts, chopped, raisins

eggs, sugar, vegetable oil, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, chopped peeled tart apples, chopped pecans, cream cheese, softened, butter or 2 tsp margarine, softened, sugar

tart apples, peeled, cored, thinly sliced, sugar, lemon , juice of, ground cinnamon, unsalted butter, eggs, milk, flour, salt, sugar

butter, apples , pared, cored & sliced, brown sugar, firmly packed & divided, ground cinnamon, eggs, milk, flour, salt

sugar , plus, sugar, cinnamon, all-purpose flour, salt, whole milk, eggs, gala apples (3 or 4), fresh lemon juice, unsalted butter, cut into 12 pieces

granulated sugar, egg, butter or 2 cups margarine, softened, all-purpose flour, baking apples, plain breadcrumbs (see bottom of recipe), cinnamon-sugar mixture (see bottom or recipe) (optional), sour cream, heavy cream, granulated sugar, eggs, lemon , juice only, cornstarch, vanilla extract, apricot preserves

baking apple or cooking apples, sugar, cinnamon, sugar, salt, eggs, vegetable oil, vanilla, orange juice, baking soda, baking powder, sugar, soft margarine or soft butter, vanilla, water

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water