212 germain tonic Recipes

lime, coarse salt for coating the rim of the glass, tequila, chilled tonic water, lime slices

good quality gin (i like tanquerey, 1 1/2 jiggers), tonic water, good quality, lime wedge, crushed ice

lemon verbena leaves, ice, gin , preferably london dry, boodles british , plymouth , tanqueray 10, fresh lemon juice, tonic water, well chilled, monin blueberry syrup, lemon verbena leaves or lemon slices or frozen blueberries

lemongrass mint tea bag (infuser), gin, tonic water, simple syrup

cranberry juice, gin, ice cubes, chilled tonic water, splash lime juice, lime wedge (garnish ) (optional), cranberries (garnish ) (optional)

ice cube, white port, chilled, tonic water, chilled, lemon zest

london dry gin, tonic water (from a fresh bottle), ample lime wedge, cold ice cube

lime, white tequila, jalapenos , halved lengthwise seeded, tonic water

ice, charbay pomegranate vodka, tonic water, fresh rosemary sprig

dry vermouth, tonic water (with quinine), ice, orange slice (or other citrus)

orange rind , strip, fresh cranberries, sugar, ice cube, gin, fresh orange juice, tonic water

ice, ginger syrup (or cordial ), lemon juice, angostura bitters, tonic water

cubed seeded watermelon, divided, mint leaf, divided, fresh lemon juice, divided, english cucumber, peeled, sliced, and divided (about 3 cups), tonic water, chilled, gin

cucumber, peeled and thinly sliced, fresh lemon juice, honey, ice cube, tonic water