Directions:
- Place leaves and flour in an airtight container for two hours, pressing the leaves and stirring occasionally.
- Remove leaves and arrange on the base of a greased cake tin.
- Place the rest of the ingredients into a large bowl and beat all together for two minutes, until mixture is smooth – do not over beat.
- Place batter in cake tin on top of leaves and bake at 350 degrees for twenty to twenty-five minutes or until cake begins to come away From the tin sides.
- Remove From the tin – the leaves may be removed or left on the base.
- Split the cake in half and fill with seedless jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1088.81 Kcal (4559 kJ) | ||
| Calories from fat | 835.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.82g | 143% | |
|---|---|---|---|
| Cholesterol | 41mg | 14% | |
| Sodium | 124.13mg | 5% | |
| Potassium | 135.4mg | 3% | |
| Total Carbs | 65.75g | 22% | |
| Sugars | 34.58g | 138% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.3mg | 2% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 539.67 Kcal (2259 kJ) | ||
| Calories from fat | 414.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46g | 143% | |
|---|---|---|---|
| Cholesterol | 20.32mg | 14% | |
| Sodium | 61.53mg | 5% | |
| Potassium | 67.11mg | 3% | |
| Total Carbs | 32.59g | 22% | |
| Sugars | 17.14g | 138% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 0.95g | 4% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.1mg | 2% | |
| Calcium | 27.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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