Rose Scented Geranium Lemonade Recipe

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Rose Scented Geranium Lemonade
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Ingredients:

  • 1 cup water
  • 1 cup sugar
  • 10 rose-scented geranium leaves (clean!)

Directions:

  1. In a small pot boil water with sugar.
  2. Remove from heat, add leaves and let infuse until cold (if possible let stand overnight).
  3. Squeeze out leaves well (you can repeat this step for more flavor).
  4. Add lemon or lime juice.
  5. Pour it into bottle and refrigerate.
  6. To serve, add 1 tablespoon of this concentrate to each cup of chilled water and mix well.
  7. Serve over ice in a goblet garnished with a small scented geranium leaf of rose petals.
  8. Store refrigerated for at least two weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.12 Kcal (545 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.4mg 0%
Potassium 63.43mg 1%
Total Carbs 34.27g 11%
Sugars 31.23g 125%
Vitamin C 23.8mg 40%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 86.6 Kcal (363 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.59mg 0%
Potassium 42.22mg 1%
Total Carbs 22.81g 11%
Sugars 20.79g 125%
Vitamin C 15.8mg 40%
Calcium 6.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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