26649 georgian golden raisin torte Recipes

pine nuts, golden raisins, water, chopped swiss chard, white wine vinegar

golden raisins, white balsamic vinegar, diagonally sliced celery (including leaves), loosely packed fresh flat-leaf parsley leaves, kosher salt, black pepper, extra-virgin olive oil

butter, softened, sugar, lemon juice, eggs, king arthur unbleached all-purpose flour, cream of tartar, baking soda, golden raisins (2-1/2 cups)

butter, softened, brown sugar, sugar, egg, water, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, grated orange peel, ground cinnamon, baking soda, golden raisins

all-bran cereal, boiling water, splenda sugar substitute, egg substitute, applesauce, cinnamon, nutmeg, buttermilk, lemon juice, whole wheat flour, baking soda, salt, chopped golden raisins

head boston lettuce, red bell pepper, seeded and sliced, red onion, thinly sliced, golden raisin, pecan halves, toasted, balsamic vinaigrette (like wishbone), salt , to taste, cracked black pepper , to taste

golden raisin, crystallized ginger, minced , plus, crystallized ginger, minced (about 2 1/2 oz), pears, peeled, cored, sliced 1/2 inch thick (about 7 medium), sugar, butter, melted, quick-cooking tapioca, fresh lemon juice, ground cinnamon, ground nutmeg, pie crusts , dough disks (commercial), egg, milk

butter, softened, sugar, lemon juice, eggs, all-purpose flour, cream of tartar, baking soda, golden raisins (2 1/2 cups)

golden raisins, butter, evoo , as needed, garlic, finely chopped, fennel, chopped , plus 3 to 4 tbsp fronds, onion , chopped salt and freshly ground black pepper, dry white wine, ground pork, lightly toasted pine nuts, chopped fresh thyme, trimmed boneless pork loin, salt and freshly ground black pepper, sliced (but not shaved) prosciutto di parma or pancetta, evoo , as needed, yukon or white potatoes, halved, cipollini onions , boiled 3 minutes, chopped fresh rosemary, heads garlic , halved horizontally, white wine, chicken stock, butter, special equipment : butcher s twine

golden raisins, canola oil, onion, chopped, celery stalks, chopped, kosher salt and freshly ground black pepper, poultry seasoning, stale bread, cubed, walnuts, toasted and coarsely chopped, chopped fresh parsley leaves, chopped fresh sage leaves, chicken broth

head boston lettuce, red pepper,seeded and sliced, sliced red onion, golden raisins, toasted pecan halves, prepared balsamic vinaigrette or your own

flour, baking powder, sugar, salt, whipping cream, golden raisins, egg beaten fo glaze, sugar for glaze

low-fat milk, golden raisins, dried rosemary, butter, cut into small pieces, all-purpose flour, sugar, baking powder, salt, egg, lightly beaten, sugar

canned low-sodium chicken broth, undiluted, salt, couscous, uncooked, vegetable cooking spray, peanut oil, sliced fresh mushrooms, sliced celery, sliced green onions, golden raisins, unsalted sunflower kernels, toasted, lemon juice

uncooked basmati rice, cold water, chopped green onions, golden raisins, salt

frozen pie crusts, rome apples or 6 large granny smith apples, cored, golden raisins, egg, beaten, butter, melted, light brown sugar , firmly packed, corn syrup, apple juice, ground cinnamon, cinnamon sticks, golden raisin

refrigerated piecrusts, rome or granny smith apples, cored, golden raisins, egg, beaten, butter, melted, light brown sugar, corn syrup, apple juice, ground cinnamon, cinnamon sticks, garnish: golden raisins

golden fruit loaf, shortening, brown sugar, eggs, chopped golden delicious apples, vanilla, flour, baking powder, baking soda, salt, chopped candied fruit, golden raisins, chopped pecans, lemon glaze, lemon glaze, comine 1-1/2 cups sifted powdered sugar , 1/2 tsp grated lemon peel and 2 tbsp lemon juice. mix until smooth. drizzle over cooled golden fruit loaf., cream shortening and sugar until light. add eggs and mix well. stir in apples and vanilla. sift together flour, baking powder, baking soda and salt. add to creamed mixture. fold in candied fruit, raisins and pecans. turn into greased 9 x 5 x 3-inch loaf pan. bake at 325 degrees f. about 1 hour, until bread tests done. cool and drizzle with lemon glaze.