239043 george whiting mousseline champagne sauce Recipes

hot pepper sauce (such as frank s redhot), cold unsalted butter, white vinegar, worcestershire sauce, cayenne pepper, garlic powder, salt to taste

ground beef, eggs, bread crumbs, chopped onion, milk, salt and ground black pepper to taste, ketchup, tomato sauce, water, brown sugar, white sugar, worcestershire sauce, chili powder

tomato sauce, white vinegar, worcestershire sauce, mustard powder, chopped parsley, salt, ground black pepper, garlic powder

boneless skinless chicken breasts, water, dry white wine, diced tomatoes, drained, extra virgin olive oil, sliced mushrooms, chopped white onion, oregano, thyme, rosemary, basil, bay leaf, crushed garlic or 2 cloves minced garlic, linguine or 1 lb other pastas, salt and pepper

green onion, thinly sliced, coriander leaves, diced, orange, hoisin sauce, dark sesame oil, white vinegar, soy sauce, hot chinese chili paste, sesame seeds, cumin seed, fennel seed

mayonnaise, celery, finely chopped, green onion, chopped, italian parsley, chopped, horseradish, lemon, seeded, bay leaf, crumbled, creole mustard, ketchup, worcestershire sauce, dijon mustard, distilled white vinegar, tabasco sauce, garlic, minced, hungarian paprika, salt

white asparagus , drained reserving liquid, margarine, unbleached flour, asparagus water, milk, cooked ham , cut into julienne strips, nutmeg, freshly grated, salt

hard-boiled eggs, fresh very finely chopped mushroom cap, butter, white wine worcestershire sauce, salt, tabasco sauce, cheese sauce, butter, flour, milk, shredded cheddar cheese, seasoned breadcrumbs

tomato sauce, white vinegar, worcestershire sauce, mustard powder, chopped parsley, salt, ground black pepper, garlic powder

low-sodium chicken broth or water, dry white wine, soy sauce, sugar, toasted sesame oil, salt, cornstarch, olive oil, minced scallions (white parts only ), grated fresh ginger

artichokes, butter or margarine, garlic clove, minced, water, fresh lemon juice (about 1 lemon), white wine worcestershire sauce, dijon mustard, ground white pepper

mussels, fresh lemon juice, divided, butter or margarine, melted, dry white wine, hot sauce, dried crushed red pepper, garlic cloves, minced, salt, freshly ground black pepper, coarsely chopped fresh parsley

artichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper

shrimp, peeled and deveined (about 24 shrimp), cornstarch, water, egg whites, crushed reduced-fat round buttery crackers (about 22 crackers), paprika, salt, white pepper, cocktail sauce, lemon wedges

ketchup, brown sauce, lemon juice, balsamic vinegar, white vinegar, worcestershire sauce, brown sugar, dry mustard

salt, hungarian sweet paprika, dark brown sugar, ground black pepper, celery seed, chickens, each cut in half , backbones removed, water, distilled white vinegar, worcestershire sauce, root beer barbecue sauce

olive oil, unsalted butter, thick veal shanks (about 4 1/2 lb), each patted dry and tied securely with kitchen string to keep the meat and bone attached, chopped onion, chopped carrot, chopped celery, garlic cloves, bay leaves, fresh thyme sprigs or 1 tsp crumbled dried thyme, parsley sprigs plus additional sprigs for garnish, two 2-inch strips of lemon zest removed with a vegetable peeler, a 15- to 19-oz c n white be ns, rinsed nd dr ined, a 28-oz can plum tomatoes, drained and chopped, dry white wine, chicken broth, chopped parsley leaves, freshly grated lemon zest, minced garlic , or to taste

crushed pineapple (undrained ), sugar, white vinegar, soy sauce, cornstarch, cold water, plum sauce , plum jam or 1/2 cup orange marmalade