36465 genoise rum whipped Recipes

chopped pecans, butter recipe golden yellow duncan hines cake mix, instant vanilla pudding, rum, water, crisco cooking oil, eggs, sugar (white ), butter, rum (or flavoring), water

heavy cream, well chilled, icing sugar, vanilla, cocoa, sifted in with in the icing sugar, instant coffee , dissolved in the cream, lemon extract, grated lemon , rind of, in place of the vanilla, orange extract, grated orange , rind of, in place of the vanilla, almond extract , in place of the vanilla, minced nuts, of your choice,folded in, brandy or 1 -2 tbsp rum or 1 -2 tbsp bourbon, in place of the vanilla (for extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)

butter, unsweetened chocolate squares, semisweet chocolate squares, sugar, heavy whipping cream, rum extract, eggs, all-purpose flour, semisweet mini-morsels, powdered sugar

brown sugar, butter, cubed, heavy whipping cream, maple syrup, bananas , cut into 1/2-inch slices, rum extract, vanilla ice cream

flour, white sugar, cinnamon, baking powder, salt, eggs, oil, plum baby food, dark rum (or to taste), icing sugar, lemon juice, dark rum

brown sugar, dark corn syrup, coconut, grated, flour, baking soda, rum or 1 tbsp flavoring

bisquick baking mix, honey, cinnamon, allspice, egg, milk, rum or 2 tbsp flavoring, brown sugar, chopped pecans (optional)

light rum, dark rum (i use meyers), coconut rum, grenadine, lime juice, orange juice, pineapple juice

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

cake, yellow cake mix (ok, so i cheated), spiced rum, vegetable oil, instant vanilla or butterscotch pudding, eggs, rum glaze, brown sugar, water, butter, spiced rum

chopped walnuts, yellow cake mix, dark rum, eggs, water, vegetable oil, instant vanilla pudding mix, butter, white sugar, water, dark rum

graham cracker crumbs, caster sugar, butter, boiling water, raisins, cream cheese, caster sugar, rum extract, vanilla essence, salt, eggs, egg yolk, whipping cream, sugar, rum extract

angel food cake, store-bought, white grape juice, sugar-free peach gelatin mix, frozen peaches, drained, low-fat ricotta cheese, non-dairy whipped topping, rum extract, peaches (from bag of frozen )

store-bought angel food cake, white grape juice, sugar-free peach flavored gelatin dessert, frozen peaches, drained, low-fat ricotta cheese, non-dairy whipped topping, rum extract, peaches (from bag of frozen ), for garnish

butter, unsweetened chocolate squares, semisweet chocolate squares, sugar, heavy whipping cream, rum extract, eggs, all-purpose flour, semisweet mini-morsels, powdered sugar

pineapple juice, spiced rum, dark rum, malibu coconut rum, orange curacao (not blue ), grenadine

duncan hines yellow cake mix, royal instant vanilla pudding, chopped nuts, eggs, dark rum, vegetable oil, water, rum glaze, water, butter, sugar, dark rum, melt butter in a small saucepan. add the water and sugar; boil for 5 minutes, stirring occasionally. remove from heat and stir in rum