5894 gene island tea Recipes

epsom salts, green tea leaves, dried rosemary, dried flower petals or 1/2 cup potpourri, dried lemon zest or 2 tbsp orange zest

vanilla flavored black tea bags, powdered milk, cm vanilla beans or 1 tsp vanilla essence, artificial sweetener, to taste (any can be used , from hypocaloric to plain or flavoured sugar, to honey or syrup...use your immagina), boiling water

pineapple juice, lemon juice, water, brown sugar, cinnamon sticks, ground allspice, tea bags

frozen blueberries, fresh lemon juice, water, family-size tea bags, sugar, ice

cinnamon sticks, honey, water, orange juice, lemon juice, black tea, boiling water, seedless orange

water, whole green cardamom pods, crushed, saffron strand (pinch), tea bag, sugar (to taste)

loose green tea leaves, fresh mint, boiling water, white sugar, boiling water, lemon juice, cherry juice, ice cube (2 trays fill glass), lemon, thinly sliced (garnish )

family-size tea bags, quart (i use red diamond or luziann tea bags), granulated sugar, water

instant tea, tang orange crystals, white sugar, red cinnamon candies, wyler lemonade mix

cold water, sized tea bags, fresh squeezed orange juice, fresh squeezed lemon juice, granulated sugar

boiling water, cinnamon-flavor tea bags, sugar (or to taste), frozen apple juice concentrate, undiluted, cold water, cinnamon stick

water, divided, family size tea bag, cinnamon stick, sugar, frozen orange juice concentrate, thawed, frozen lemonade concentrate, thawed, lemon slice, for garnish ,if desired, mint sprig, for garnish ,if desired

nonfat milk, water, rooibos tea bag, torani vanilla-flavored syrup, artificial sweetener, cinnamon