109758 gefullte kartoffeln sausage stuffed potatoes hamburg style Recipes

potatoes, sweet italian sausage or 3/4 lb hot italian sausage, bread , soaked in water and squeezed dry, butter, divided, choppped parsley, stock, egg yolk, salt, pepper (omit if hot sausage is used)

russet (baking) potatoes (preferably organic; 3/4 lb each, scrubbed, mayonnaise, water, divided, tomato paste, anchovy paste, dijon mustard, divided, onion, finely chopped, olive oil plus additional for coating potatoes, firm white sandwich bread, milk, bulk breakfast sausage (1 cup), chopped parsley, fresh lemon juice, salad greens (2 oz)

classic dishes spinach souffle, thawed, butter, chopped green onion, white wine (can sub broth or water if you wish), herb seasoned stuffing (not crouton style), bulk italian sausage; cooked, drained and crumbled (regular breakfast sausage or chicken sausage (trader joe s) works ok too), shredded swiss cheese, grated parmesan cheese, plus additional for garnish, whole white mushrooms, stems removed

sausage (i used jimmy dean), hot sausage (i used jimmy dean), chicken broth, cream of chicken soup, cream of celery soup, yellow onion, finely chopped, frozen southern style hash brown potatoes, milk , to thin

oxtail weighing about 3 lbs, potatoes, onion, butter, flour, beef broth, bay leaf, pickled vegetables, salt , pepper, paprika

sausage meat, celery, diced, onions, diced, bread, cubed, poultry seasoning, pepper, salt

sausage meat, firm tomatoes, minced onion, breadcrumbs, consomme or 2 tbsp bouillon, minced garlic clove, parsley, chopped, butter

russet potatoes, water, salt, butter, onion, minced, sausage meat, chopped parsley, salt, black pepper

baking potatoes, bulk pork sausage, butter, grated parmesan cheese, pepper, shredded cheddar cheese

baking potatoes (about 2 1/2 lb), cream-style cottage cheese, sour cream, shredded parmesan cheese, freeze-dried chives, salt, shredded cheddar cheese, divided, paprika (optional)

rib crown roast of pork (about 5 1/2 lb), sausage stuffing, canned low-salt chicken broth, dry vermouth or white wine, butter, room temperature, all purpose flour, bacon slices, cooked, crumbled

potatoes, large and peeled (i used baking type), butter, divided (room temp ), gruyere cheese, grated, divided, egg yolk, sour cream, salt & pepper (to taste)

water, divided, worcestershire sauce, commercial brown bouquet sauce, crown roast of pork, salt, pepper, bulk pork sausage, new potatoes, all-purpose flour, applesauce

potatoes , scrubbed, salt, fresh ground pepper , to taste, nutritional yeast, tabasco sauce (optional), soymilk , as needed, imitation bacon bits (see note ), scallion, sliced, paprika, for sprinkling

sausage, onions, chopped, fresh mushrooms, sliced, stalks celery, chopped, butter, water chestnuts, chopped, eggs, beaten, chicken broth, herbed prepared stuffing

baking hen, tennessee country sausage stuffing, vegetable oil, peach halves, drained (optional), spiced crab apples, drained (optional), fresh parsley sprigs (optional)

sweet italian sausages, russet potatoes (baking potatoes), green bell peppers, olive oil, onion soup mix

sausage, minced onion, cooking apples, dark brown sugar, maple syrup