270314 geateau cream cheese Recipes

poundcake- homemade or store bought, cream cheese, sugar, eggs, vanilla or almond extract, sour cream, sugar, vanilla or almond extract, fruit topping as desired (cherry, blueberry etc.)

all-purpose flour, salt, sugar, divided, unsalted butter, chilled and cut into small pieces, vanilla extract, ice water, cream cheese, softened, sour cream, strawberries, halved , or your choice of fresh fruit in season

cream cheese, softened, goat cheese, softened, sweetened dried cranberries, coarsely chopped, chopped toasted walnuts, honey, garlic clove, minced, chopped fresh rosemary, pepper, salt to taste, flour tortillas, sliced turkey, fresh baby spinach

sour cream, sugar, butter, cut up, salt, active dry yeast, warm water (105o to 115o), sugar, eggs, lightly beaten, bread flour, cream cheese filling, vanilla glaze

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cream cheese, powdered sugar, vanilla extract, heavy cream, cherry pie filling, chopped nuts (optional)

cream cheese softened, granulated sugar, vanilla extract, almond extract, whipping cream whipped, strawberries sliced, blueberries

cream cheese, softened, powdered sugar, vanilla extract, orange marmalade, cream

butter or margarine, softened, cream cheese, softened, all-purpose flour, whipping cream, strawberry jam, egg, beaten, powdered sugar

sour cream, sugar, butter, salt, active dry yeast, warm water (100o to 110o), sugar, eggs, lightly beaten, bread flour, sugar, cream cheese, softened, egg, vanilla extract, creamy glaze, purple-, green-, and gold-tinted sparkling sugar sprinkles

chocolate cake mix, eggs, divided, butter or margarine, melted, cream cheese, softened, powdered sugar, unsweetened cocoa, mint chocolate-chip ice cream

cream cheese, crushed garlic, feta cheese, crumbled, frozen chopped spinach, thawed and drained completely of water, plain yogurt (optional)

mayonnaise, diced pimiento, drained, worcestershire sauce, grated onion, ground red pepper, softened cream cheese, drained sliced salad olives

uncooked spaghetti, ground beef, spaghetti sauce (26.5 oz), butter, chopped onions, cream cheese, milk, fresh grated parmasean cheese, french fried onions (small can)

cream cheese, softened, powdered sugar, vanilla extract, grated lime , lemon, or orange rind, cream

cream cheese, softened, unsalted butter, softened, powdered sugar, cream of coconut, vanilla extract

cream cheese, softened, powdered sugar, vanilla extract, cream, fresh whole strawberries

butter, softened, cream cheese, softened, cake flour, sugar, salt, whipping cream, vanilla extract, pineapple jelly or raspberry jelly, chopped pecans, egg whites, lightly beaten, chopped pistachio nuts