72 gazpacho shrimp Recipes

peeled and deveined large shrimp, chopped red bell pepper, chopped fresh cilantro, chopped red onion, fresh lemon juice, salt, hot pepper sauce, tomatoes, seeded and chopped, cucumber, peeled and chopped, garlic clove, low-sodium vegetable juice, chopped red bell pepper, chopped fresh cilantro, chopped red onion, fresh lemon juice, ripe peeled avocado, diced

tomatoes, cucumbers, green bell pepper, yellow bell pepper, purple onion, jalapeno pepper, seeded, garlic clove, vegetable juice, red wine vinegar, grated lemon rind, fresh lemon juice, salt, paprika, hot sauce, toppings: sour cream , avocado slices, croutons, boiled shrimp, chopped fresh cilantro, chopped fresh mint, garnish: green and yellow baby tomatoes , fresh basil sprigs

heirloom tomatoes, coarsely chopped, chopped garlic, sugar, sherry vinegar, extra-virgin olive oil, water, sea salt, freshly ground black pepper, chopped yellow and orange bell pepper, chopped fresh basil, cooked peeled and deveined large shrimp, coarsely chopped (about 12 shrimp)

penne or 3/4 lb other small pasta, shrimp, shelled, deveined , well sponged, olive oil, salt and pepper, tomato sauce (food doesn tsp recognize gazpacho, so it s not , it s gazpacho you need to use for this re), tomato, diced, flat-leave parsley, tabasco jalapeno sauce

garlic cloves, salt, bread cubes, crusts removed, red wine vinegar, olive oil, ground cumin, tomato juice, tomatoes, peel , seed, chop, red bell pepper, minced, green bell pepper, minced, scallion, minced, cucumber, minced, red onion, minced, shrimp, peeled and deveined, mint or 1/4 cup cilantro, fresh

buitoni refrigerated fresh fettuccine , prepared according to package directions, cooked peeled and deveined large shrimp (or jumbo ), chunky salsa (2 jars), diced green chilies (1 can), diced red bell pepper, diced yellow bell pepper, sliced green onion (both green & white parts), fresh lime juice (not the bottled kind ), chopped fresh cilantro, peeled seeded and diced cucumber (optional)

shrimp, peeled & deveined, red pepper, yellow pepper, vine-ripened tomatoes, cucumber, red onion, tomato juice, white wine vinegar, lemon , juice of, worcestershire sauce, tabasco sauce, daikon radishes or 1/4 cup alfalfa sprout, chopped, radish , julienne, shiitake mushroom , julienne, snow peas , julienne, basil, rice wine vinegar, olive oil, fresh ginger, finely chopped, season with salt & pepper

red bell pepper, cored, seeded, trimmed, and cut into 1/4 inch dice, yellow bell pepper, cored, seeded, trimmed, and cut into 1/4 inch dice, red onion, peeled, trimmed, and cut into 1/4 inch dice, cucumber, peeled, seeded, and cut into 1/4 inch dice, red and yellow pear tomatoes, coarsely chopped, ripe avocados, peeled, seeded, and cut into 1/2 inch dice, minced fresh cilantro leaves, fresh lime juice, kosher salt, freshly ground black pepper, shrimp, peeled, deveined , butterflied, poached, and chilled, fresh cilantro, lime

garlic, tomatoes, red pepper, seeded, celery, onion, fennel, fresh corn , cut from the cob, olive oil, cucumber, peeled and seeded, v -8 or tomato juice, shrimp or lobster stock, balsamic vinegar, extra virgin olive oil, sea salt, black pepper, freshly ground, tabasco sauce , or to taste, flat leaf parsley, chopped, cilantro, chopped, chives, thinly sliced, dungeness crabmeat

cranberry beans, shelled (1 cup), extra-virgin olive oil, salt and freshly ground pepper, tomato juice, cucumber-peeled, halved, seeded and cut into 1/4-inch dice, yellow pepper, cut into 1/4-inch dice, sweet onion, cut into 1/4-inch dice, fennel bulb, cored and cut into 1/4-inch dice, jalapeno, seeded and minced, scallion, thinly sliced, coarsely chopped cilantro, grated lime zest, grated lemon zest, fresh lime juice, fresh lemon juice, sea scallops, shrimp, shelled and deveined, peasant bread, garlic clove

ripe tomatoes, finely chopped (about 3 1/2 cups), peeled, seeded and finely chopped cucumbers, chopped yellow onions, chopped red bell peppers, chopped yellow bell peppers, chopped green bell peppers, peeled plum tomatoes and their liquid, tomato vegetable juice, balsamic vinegar, sherry vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, chili powder, minced garlic, seeded and minced jalapeno peppers, fresh lime juice, chopped fresh cilantro, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, peeled and deveined medium shrimp, squid, cut into 1/4-inch-thick rings, essence , recipe follows, ripe avocados, peeled, seeded, and chopped, fresh lime juice, fresh lemon juice, sour cream, chopped fresh parsley, chopped fresh cilantro, minced garlic, salt, freshly ground white pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

popping corn, drizzle olive oil, salt, tomato juice or tomato vegetable juice blend, fresh lemon juice, diced fennel, diced, peeled, seeded cucumber, diced red onion, stalks) finely diced celery, gray salt, fresh coarsely ground black pepper, extra-virgin olive oil, halibut fillet, cut into 1/2-inch pieces, minced garlic, minced, seeded jalapeno, shrimp, peeled , de-veined, and cut into 1-inch pieces, clam juice, dry white wine, tiny , ripe cherry tomatoes (preferably sweet 100s), each quartered, chopped fennel fronds, chopped fresh italian parsley leaves, chopped fresh basil leaves, sherry vinegar

ripe yellow tomatoes (about 6), rinsed, cored, and cut into chunks, tomato juice, red wine vinegar, lemon juice, worcestershire, hot sauce, diced red bell pepper, peeled, seeded, diced cucumber, garlic, minced, chopped fresh cilantro, shelled cooked rock shrimp or tiny shrimp, salt and pepper

cucumbers, peeled, seeded, and coarsely chopped (about 3 1/4 cup), plus 1/4 large cucumber, peeled, seeded, and cut into small dice for garnish (about 1/4 cup), scallions (white and green parts), coarsely chopped, loosely packed) assorted fresh herbs , such as basil, chives, and mint, coarsely chopped, plus 1/4 cup finely chopped (for garnish), fresh ginger, coarsely chopped, garlic, coarsely chopped, extra-virgin olive oil, plain low-fat yogurt, kosher salt, freshly ground black pepper, hot sauce, shrimp (31 to 40 count per pound) peeled, cooked, and cut into medium dice (about 8 shrimp), seedless watermelon or cantaloupe, cut into small dice

vegetable juice cocktail, chilled, chopped cucumbers (from the salad bar), chopped green peppers (from the salad bar), bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar), sherry wine vinegar, garlic clove, quartered, kosher salt, fresh ground black pepper, cooked shrimp, halved and tails removed or 3/4 lb cubed cooked chicken, chopped fresh tomatoes (from the salad bar) or 1 cup halved cherry tomatoes (from the salad bar), garlic-flavored croutons (from the salad bar), chopped onions (from the salad bar) or 1/4 cup scallion (from the salad bar)

water, peeled and deveined medium-size fresh shrimp, purple onion, yellow squash, green pepper, no-salt-added diced tomatoes, herbes de provence or 1/2 tsp dried thyme and 1/2 tsp dried tarragon, picante sauce

tomatoes, seeded and diced, red bell pepper, diced, yellow bell pepper, diced, english cucumber, peeled and diced, sweet onion, chopped, garlic cloves, minced, chopped fresh basil, seafood seasoning, vegetable juice, fresh lemon juice, red wine vinegar, fresh crabmeat, drained and picked, cooked small shrimp, peeled and deveined, garlic-herb spread

country bread, cut into 1-inch cubes (about 6 cups), white wine vinegar, water , more if needed, cucumbers, peeled , halved lengthwise, seeded, and chopped, onion, chopped, sliced almonds, garlic cloves, green seedless grapes, olive oil , plus, olive oil, salt, shrimp, shelled and halved lengthwise