4 shrimp and crab gazpacho Recipes

fresh ripe tomatoes, peeled and seeded, fresh garlic (or more or less to suit taste, i find that 3 cloves are just the right amount), yellow bell pepper, diced small, red bell pepper, diced small, green bell pepper, diced small (do not use just green bell pepper, as the soup will be bitter, try to mix all together), green onion (white part only ), cucumbers, peeled,seeded and diced, olive oil, lemon juice, salt , to taste, shrimp, cooked and chilled, crabmeat, cooked and chilled (it is best to use fresh crab meat for this, but imitation can be used if desired), crouton, for garnish

fresh breadcrumbs, garlic, minced, cucumber, peeled,seeded and diced, sweet red peppers, seeded and diced, jalapeno peppers, seeded and diced, red onion, chopped, ripe tomatoes, seeded and chopped, tomato juice, limes , juice of, olive oil, cumin, salt and pepper, cooked shrimp or 1 lb crab, ripe avocado, peeled and diced

garlic, tomatoes, red pepper, seeded, celery, onion, fennel, fresh corn , cut from the cob, olive oil, cucumber, peeled and seeded, v -8 or tomato juice, shrimp or lobster stock, balsamic vinegar, extra virgin olive oil, sea salt, black pepper, freshly ground, tabasco sauce , or to taste, flat leaf parsley, chopped, cilantro, chopped, chives, thinly sliced, dungeness crabmeat