Yellow Tomato Gazpacho with Shrimp Recipe

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Yellow Tomato Gazpacho with Shrimp
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Ingredients:

Directions:

  1. In a food processor or blender, coarsely purée tomatoes, a portion at a time. Pour into a large bowl.
  2. Stir in tomato juice, vinegar, lemon juice, Worcestershire, hot sauce, bell pepper, cucumber, garlic, and cilantro.
  3. Serve soup at room temperature, or nest bowl in ice and stir often until cold, about 15 minutes. Ladle into wide bowls and add shrimp. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39904.99 Kcal (167074 kJ)
Calories from fat 3673.65 Kcal
% Daily Value*
Total Fat 408.18g 628%
Cholesterol 50610.6mg 16870%
Sodium 137715.5mg 5738%
Potassium 4326.74mg 92%
Total Carbs 64.12g 21%
Sugars 16.64g 67%
Dietary Fiber 16.48g 66%
Protein 7770.76g 15542%
Vitamin C 366.7mg 611%
Vitamin A 4.7mg 158%
Iron 81.1mg 450%
Calcium 205.1mg 21%
Amount Per 100 g
Calories 93.39 Kcal (391 kJ)
Calories from fat 8.6 Kcal
% Daily Value*
Total Fat 0.96g 628%
Cholesterol 118.45mg 16870%
Sodium 322.3mg 5738%
Potassium 10.13mg 92%
Total Carbs 0.15g 21%
Sugars 0.04g 67%
Dietary Fiber 0.04g 66%
Protein 18.19g 15542%
Vitamin C 0.9mg 611%
Iron 0.2mg 450%
Calcium 0.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 831.3
    Points
  • 821
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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