187 gateau chocolat pistache Recipes

bittersweet chocolate, chopped, coffee, brewed strong, egg whites, powdered sugar, whipping cream, dark rum (optional), chocolate, shaved for garnish

puff pastry sheet , from a 17 . 3 oz box, chocolate (you can use bittersweet or milk , but don tsp use unsweetened), egg yolk (beaten with 1 tsp water), sugar , for dusting

heavy cream, sugar, semi-sweet chocolate baking squares, melted, egg yolks

bittersweet chocolate, heavy whipping cream, flour, butter, sugar, salt

semisweet chocolate, unsalted butter, eggs, separated, room temperature, cream of tartar, heavy cream, whipped, for garnish

semisweet chocolate, coarsely chopped, orange , zest of, egg yolks , beaten until slightly foamy, egg whites, coarsely chopped hazelnuts or 1/2 cup almonds, semisweet chocolate, grated, unsweetened whipped cream, for garnish

chopped dark chocolate (i like to use laura secord s extreme dark chocolate, or if you re not in canada, lindt makes an espe), at least 2% low-fat milk or 2 cups cream, egg, sugar, instant coffee (replaceable with your favourite cream-based liquer), cream

pear halves, drained, peppermint extract, prepared chocolate pudding (1 cup), maraschino cherries

chocolate layer cake, semisweet chocolate, white fondant, whipping cream

semi-sweet chocolate bit, light cream, scalded, egg yolks, brandy (or rum)

manjari de valrhona chocolate or 4 oz other quality bittersweet chocolate, unsalted butter, chopped almonds (50 g), chopped dried fruit (apricots, cranberries, etc. 100 g), sortilege orange liqueur or 1 tbsp grand marnier or 1 tbsp cointreau liqueur (or orange flavoring), grated zest orange (peel ), icing sugar

egg yolks, sugar, orange liqueur, semisweet baking chocolate, strong coffee, softened unsalted butter, egg whites, salt, granulated sugar, cream sweetened with powdered sugar

pastry dough (should be sweet, either bought or made), cream, whole milk (if using sugar add to taste here with the cream and milk before heating), dark chocolate, chopped into small pieces (70% cocoa solids is best), vermeer dutch chocolate cream liqueur (or any chocolate liqueur that you like), egg, well beaten

strawberry , topped & washed, granulated sugar, heavy cream, sweet chocolate, grated, sugar, rum

semisweet baking chocolate (ghiradelli recommended), unsalted butter , plus, unsalted butter, sugar, eggs, separated, grand marnier, vanilla extract, powdered sugar , for dusting cake

all-purpose flour, powdered sugar, chilled unsalted butter , cut into pieces, chilled whipping cream, whipping cream, milk, bittersweet chocolate (not unsweetened ) or 10 oz semisweet chocolate, chopped, egg