272432 garnet yams blis syrup sugar Recipes

cut yams in syrup, well drained, sugar, eggs, grated orange peel, salt, ground cinnamon, ground nutmeg, ground allspice, half and half, orange juice, unsalted butter, melted

number varies by their size) cut in 1 squares, corn syrup (large bottle), sugar, cinnamon, butter (stick) sliced thin, marshmallows

sugar, butter, eggs, vanilla, butter, flour, brown sugar, chopped pecans

shortening, sugar, maple syrup, vanilla, eggs, well beaten, cake flour, salt, baking powder, milk, chopped nuts (butternuts preferred), maple syrup, sugar, butter

doughnuts, pastry flour, qt. laban- use jimrug s recipe yogurt-laban.html >homemade yogurt laban, soda, olive oil, sugar syrup or qater or atr, sugar, water, zahr (orange blossom essence), lemon juice, ward (rose water)

vegetable shortening, all-purpose flour, egg, cold water, vinegar, real maple syrup, eggs, sweetened condensed milk, dark brown sugar

cut yams in syrup, evaporated milk, eggs , unbeaten, butter, melted, sugar, vanilla, light brown sugar, flour, butter, melted, pecans, chopped

cut yams in syrup, flour, brown sugar, butter, salt, marshmallow (optional)

cut yams in syrup (or sweet potatoes), orange marmalade, butter, flaked coconut

cut yams in syrup, drained but not rinsed, corn oil, for frying

sugar, brown or maple sugar, egg substitute equivalent to 1 egg, grated orange rind, raisins, freshly grated nutmeg, salt, melted butter, dixie sauce, maple syrup, grated lemon rind, lemon juice

sweet potatoes (approx 3) or 3 lbs yams (approx 3), white sugar, dark brown sugar, unsalted butter , 2 sticks

sugar, salt, eggs, milk, vanilla, melted butter, brown sugar, all-purpose flour, melted butter, chopped pecans

fried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.

all-purpose flour, blue cornmeal, salt, sugar, baking powder, eggs, milk, unsalted butter, melted, fresh blueberries , plus more for garnish, bananas, peeled and sliced, orange-honey butter , recipe follows, cinnamon maple syrup , recipe follows, sugar, for garnish, fresh squeezed orange juice, butter, slightly softened, honey, salt, pure maple syrup, cinnamon sticks

pancakes, eggs, milk, flour, salt, melted margarine, buttermilk syrup, sugar, buttermilk, margarine, corn syrup, baking soda, vanilla

flour, sugar, baking powder, salt, shortening, egg, beaten, evaporated milk, sugar, water, apples, peeled, cored & finely chopped, cinnamon, butter, light corn syrup, sugar, water, cinnamon, evaporated milk

a good quality bread (i prefer nature s own butter bread or a good potato bread), eggs, half and half or milk, cinnamon, applesauce, sugar, chopped pecans, vanilla or maple flavoring, butter or margarine, cream, chopped pecans for topping, syrup, sugar, dark brown sugar, butter, half and half