58874 garlicy romano salad Recipes

oil, lemon , juice of, only, red grapes, dried tart cherry, salad greens, bosc pears, cored and cut into matchstick pieces, pine nuts, toasted, pecorino romano cheese , cut into matchstick pieces

shallot, minced (1/4 cup), fresh lemon juice, extra-virgin olive oil, loosely packed arugula, fennel bulb, trimmed , halved lengthwise, cored, very thinly sliced, ricotta salata or pecorino romano, shaved into long strips with vegetable peeler

grated romano cheese, garlic, minced, cream cheese, softened, french bread

warm milk (110 degrees f/45 degrees cup), active dry yeast, all-purpose flour, eggs, room temperature, grated romano cheese, butter, softened

romano cheese (freshly grated ), plain dried breadcrumbs, egg, marinara sauce, ground chicken

red potatoes, butter, garlic, minced, romano cheese, shredded, whole milk, monterey jack cheese, shredded, cheddar cheese, shredded, green onions, sliced, salt, fresh cracked pepper, paprika

bread flour, water, grated romano cheese, sugar, dried oregano, olive oil, salt, dry yeast

boneless skinless chicken breast halves, salt, fresh mushrooms, chopped, lemon juice, garlic cloves, minced, dried basil, butter, reduced-sodium chicken broth, orange juice, soft breadcrumbs, grated romano cheese

raw rice, green capsicum, finely chopped, onion, finely chopped, pasta sauce (i use raguletto s tomato and romano cheese), red kidney beans, drained and rinsed, lean ground beef, grated cheese, rashes bacon, diced

olive oil, green beans (romano, italian type bean), onion, chicken stock

water, coarse ground yellow corn grits, salt, pecorino romano cheese (grated )

romano or green beans, cut into 1-inch lengths, blanched until tender and chilled, yellow wax beans , prepared as above for green beans, fresh soybeans, blanched and chilled, fresh fava beans, shelled and cooked until tender, garbanzo beans, drained and rinsed, green onion, cleaned and finely minced, red onion, peeled and finely diced, stalks celery, finely diced, yellow bell pepper, finely diced, chopped fresh tarragon, dry white wine ( chardonnay, etc.), stems of 1 bunch tarragon (save leaves for the salad), shallots, peeled and finely minced, lemons , zested and juiced, finely chop the zest and set the juice aside, rice vinegar (unseasoned), pure olive oil, salt and pepper

bacon, slices finely diced, butter, onion, minced, celery, minced, all-purpose flour, white wine, chicken broth, milk, pecorino romano cheese, grated, white pepper, popped corn, pecorino romano cheese, grated

romano cheese, grated fine, crumbled blue cheese, lemon juice, vinegar, salt, olive oil, canola oil, minced garlic, head romaine lettuce, cleaned and torn

farfalle pasta, cooked and drained (bow-tie pasta), spaghetti sauce, ricotta cheese, mozzarella cheese, shredded, romano cheese, grated and divided

penne pasta, uncooked, heavy cream, salt, roasted red peppers, baby spinach, romano cheese, gorgonzola, cream cheese or 8 oz neufchatel cheese

romano cheese, freshly grated, crushed red pepper flakes, extra virgin olive oil, garlic clove, crushed with press

olive oil, ripe tomatoes, sliced thin, onion, sliced thin, garlic clove, finely chopped, basil, oregano, frozen chopped spinach, thawed and well drained, french bread , split lengthwise, shredded romano cheese, divided, red pepper, cored, seeded and sliced into thin strips