Garlic and Romano Dipping Sauce Recipe

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Garlic and Romano Dipping Sauce
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Ingredients:

Directions:

  1. In small serving bowl, combine all ingredients and whisk together.
  2. Serve at room temperature with crusty bread.
  3. Please see description for more serving ideas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.31 Kcal (412 kJ)
Calories from fat 82 Kcal
% Daily Value*
Total Fat 9.11g 14%
Cholesterol 12.3mg 4%
Sodium 142.11mg 6%
Potassium 10.92mg 0%
Total Carbs 0.53g 0%
Sugars 0.12g 0%
Dietary Fiber 0g 0%
Protein 3.79g 8%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 126.1mg 13%
Amount Per 100 g
Calories 548.16 Kcal (2295 kJ)
Calories from fat 457.21 Kcal
% Daily Value*
Total Fat 50.8g 14%
Cholesterol 68.6mg 4%
Sodium 792.39mg 6%
Potassium 60.87mg 0%
Total Carbs 2.93g 0%
Sugars 0.68g 0%
Dietary Fiber 0.02g 0%
Protein 21.16g 8%
Vitamin C 0.5mg 0%
Iron 0.7mg 1%
Calcium 703.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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