140221 garlicky pork cutlets with prosciutto lemon and sage Recipes

chicken, lemon, sage sprig, rosemary sprig, butter, at room temperature, garlic cloves, crushed, olive oil, floury potatoes, sea salt, fresh ground black pepper

water, worcestershire sauce , for chicken, lemon juice, dijon mustard, boneless pork loin roast , cut into four 3/4 to 1 inch slices, lemon pepper, seasoning, butter, fresh chives, snipped

pork chops , frenched, coarse kosher salt, cracked black pepper, smoked paprika, olive oil, lemon shallot chutney , recipe follows, meyer lemons , supremed, shallots, sliced into thin rings, chopped fresh tarragon leaves, chopped chives, olive oil, sugar, salt and freshly ground black pepper

all-purpose flour, brown sugar, salt, ground nutmeg, ground red pepper, boneless center-cut loin pork chops (about 1/2 inch thick ), olive oil, dry white wine, lemon juice, bottled minced garlic, fresh spinach

pork chops, fresh lemon juice, honey, soy sauce or 2 tbsp tamari, sherry wine, garlic, minced

pork, soy sauce, lemon juice or 1 tbsp lime juice, honey or 3 tbsp maple syrup, vegetable oil, garlic cloves, chopped, ground ginger, hot sauce

thick pork chops, onion , cut into thin slices, lemon, cut in thin slices, brown sugar, ketchup

pork shoulder/butt, lemon juice, garlic, chopped, white wine, olive oil, salt, freshly ground black pepper

dried white bean, chicken broth, separated, bay leaf, leeks, prosciutto, thinly sliced, garlic, minced, extra virgin olive oil, fresh sage, chopped, dried rosemary, fresh lemon juice, salt and pepper, to taste, red bell pepper, diced, fresh sage

boneless skinless chicken breast halves, pounded to 1/4-inch thickness, all-purpose flour, butter, divided, asiago cheese, finely grated, prosciutto , folded crosswise, dry white wine, fresh sage, minced, whole sage leaves, for garnish

chicken breast halves with skin and bones, olive oil, chopped onion, chopped carrot, chopped celery, dry white wine, prosciutto (about 1 1/2 oz), chopped fresh sage or 1 1/2 tsp dried

extra virgin olive oil, italian bread, cubed (thick sliced bread), prosciutto, cut into 1-inch cubes, lamb , lean and cut into 1-inch cubes, sage leaves, salt, black pepper

pappardelle or some other wide pasta, olive oil, onion, sliced, kosher salt and black pepper, head savoy cabbage -- quartered, cored, and sliced (8 cups), low-sodium chicken broth, sliced prosciutto , cut into strips, unsalted butter, chopped fresh sage

turkey breast cutlets (2 packages, 12 pieces), poultry seasoning, salt and pepper, extra-virgin olive oil , 3 turns of the pan, butter, all-purpose flour, chicken stock or canned turkey broth, available around thanksgiving in markets, extra-virgin olive oil, butter, ribs celery from the heart, chopped, onion, chopped, salt and pepper, poultry seasoning, fresh sage (2 tbsp) chopped, chopped flat leaf parsley , eyeball it, prosciutto , deli sliced like bacon, then chopped, corn muffins, crumbled, chicken stock or broth or, canned turkey broth

all-purpose flour, kosher salt and pepper, fresh whole sage leaves, plus 4 minced leaves, chicken cutlets (about 6 oz each), sliced prosciutto (3 oz), olive oil, dry white wine, reduced-sodium chicken broth, cold butter

water, white wine worcestershire sauce, lemon juice, dijon mustard, pork loin roast , cut into 4 slices, lemon pepper seasoning, butter, snipped fresh chives or parsley

turkey breast cutlets, prosciutto, thin slice, cut into 6 pieces, monterey jack pepper cheese, thinly sliced, sun-dried tomatoes, drain and chop, salt, fresh ground black pepper, olive oil, unsalted butter, minced shallots, dry white wine , such as chardonnay, fresh sage, chopped or 1 tsp dried sage