29459 garlicky pork cutlets Recipes

cutlets veal (or pork), salt, butter or 4 tbsp oil, onions, chopped, butter, red bell peppers, chopped, peeled chopped fresh tomato, sweet hungarian paprika, beef broth, cream, flour

lean pork (thick boneless pork chops, for example), unsalted butter, olive oil, divided, garlic clove, flattened but still in 1 piece, onion, finely chopped, garlic cloves, finely minced, uncooked arborio rice, water, chicken bouillon cubes (low sodium , if possible), cream, dry white wine (suitable for drinking), paprika, grated parmesan cheese (the good stuff), fresh mushrooms, thinly sliced, parsley, finely chopped, pepper

olive oil, boneless pork chops, 1/2-inch thick, salt and pepper to taste, garlic, minced, dry white wine, whole berry cranberry sauce, sliced fresh sage leaves, chopped fresh thyme, chopped italian flat leaf parsley

pork cutlets , of chops trimmed, chinese wine or 1/3 cup sherry wine, soya sauce, grated ginger, chili sauce or 2 tbsp chili flakes, honey

boneless pork loin chops, pounded to 1/3 inch thickness, minced fresh sage, salt, pepper, butter, chicken broth, pure maple syrup, coarse grain mustard

pork cutlets, cut into 1 inch cubes, flour, ground cumin, seasoned pepper (i use jane s crazy mixed-up pepper), salt, ground sage, oil, vinegar (white or cider), onions, coarsely chopped, whole baby potatoes (not sure of exact weight, i usually end up using 1 large can of them), tomatillo salsa (i either make my own, or i use la victoria green chile enchilada sauce), diced green chilies, reduced-sodium chicken broth, brown sugar or 1 tsp honey

pork cutlets, flour, salt, pepper, egg, well beaten, milk, dry breadcrumbs or 3/4 cup cracker crumb, paprika, chicken broth, flour, dill, sour cream

balsamic vinegar, splenda sugar substitute, fresh blueberries, washed and drained, fresh cherries, washed, drained, pitted and quartered, mango, peeled and diced, sweet onion, diced, fresh jalapeno, minced, fresh grated gingerroot, cilantro (mix of fresh herbs mint, basil and or parsley), sliced pork cutlet (scallopini, 3/4 inch thick), egg whites, whisked, dried parsley, salt and pepper, whole wheat flour, butter

boneless skinless pork cutlets (about 1-1/2 to 2 lb total ), salt, black pepper, chicken broth, capers, lemon juice, butter

butter, carrot, sliced and chopped, onion, shallot, garlic cloves, chopped fresh thyme, baby portabella mushrooms, sliced, salt, pepper, flour, marsala wine, chicken broth, lemon juice, pork cutlets, cut in strips, flour, butter, olive oil

boneless pork cutlets, flour, vegetable shortening, onion, chopped, diced green chilies, tomato sauce, diced tomatoes, water, tomato paste, chili powder, cumin

pork cutlet , cut into nuggets, barbecue sauce, worcestershire sauce, soy sauce, mustard, garlic powder, dried breadcrumbs, dried parsley, salt

pork loin, trimmed and cut into 1/2 inch cutlets, red chile sauce marinade , recipe follows, your favorite ready -to-serve red chile sauce,(recommended: cervantes red chile sauce), cilantro

thick slices center-cut pork loin, olive oil, butter, minced shallots, balsamic vinegar, canned low-salt chicken broth, fresh ripe figs, quartered, whipping cream, minced parsley

sliced boneless pork loin, salt and pepper, egg, lightly beaten, cold water, fresh fine breadcrumbs, grated parmesan cheese, cooking oil, marinara sauce

boneless pork chops (each 1/2 inch thick ), all-purpose flour, paprika or 2 tsp smoked, brussels sprout, trimmed and halved, butter, carton sour cream or 1 (8 oz) carton light sour cream, milk or 2 tbsp half-and-half, brown sugar , packed

pork tenderloin (boneless, fat removed, cut into 3/4-inch chops ), panko breadcrumbs, egg, olive oil, all-purpose flour (to coat, as described), applesauce, ketchup, worcestershire sauce, brown mustard, rice vinegar

roasted red peppers, drained and roughly chopped, minced garlic, onions, halved and thinly sliced, white wine, capers, drained, extra virgin olive oil, salt, black pepper, pork cutlets