312440 garlicky mexican ancho peppers crispy polenta Recipes

potatoes, peeled and sliced 1/2 to 3/4 inches thick (about 1 lb.), low-fat milk, separated, corn (mexican mix with peppers, if desired), green chilies, diced, low-fat cheddar cheese, shredded (or low-fat mexican cheddar and monterey jack blend), flour, cornmeal, seasoning salt, dried oregano, garlic powder, pepper, egg, butter, separated, butter, separated

green peppers, lean ground beef (90% lean), diced tomatoes and green chilies, undrained, water, mexican-style rice and pasta mix, shredded mexican cheese blend

ground beef, water, taco seasoning, vegetable oil, white rice, water, chunky salsa, onion, chopped, garlic, minced, green bell peppers, tops and seeds removed, shredded mexican cheese blend, nacho cheese-flavored tortilla chips (such as doritos)

green pepper, brown rice, salsa, reduced fat mexican cheese (shredded ) or 2% cheddar cheese (shredded)

bell peppers, sliced in half stem-to-tip and seeds removed, quinoa, uncooked, onion, diced, black beans, drained and rinsed, roma tomato, seeded and diced, diced green chilies , do not drain, cilantro, minced, salt, pepper, olive oil, monterey jack cheese, grated, cheddar cheese, grated, red enchilada sauce

green bell peppers , halved lengthwise and seeded, tomato sauce, white rice, chopped onion, grated cheddar-style soy cheese, cumin, black pepper, garlic powder, new mexico chili powder, olive oil, red wine vinegar (optional), water

olive oil, italian sausage, onions, cut into wedges, kosher salt and pepper, red bell peppers, seeded and sliced 1/4 inch thick, garlic, thinly sliced, dry white wine (such as sauvignon blanc), thyme, store-bought cooked polenta, sliced into thick rounds, crusty bread (optional)

globe eggplant (and salt), extra virgin olive oil, chopped fresh yellow onions, garlic cloves, minced, canned chopped mild green chilies, ripe tomatoes, chopped fine (you can use canned, roughly chopped , too), caper, pimiento-stuffed green olives (cut in halves or thirds , use more if you like green olives), dried bay leaves, dried parsley, ground dried ancho chile powder, ground cumin, crumbled dried thyme, crumbled dried marjoram, crumbled dried mexican oregano, salt , to taste, ground mild cinnamon, dry sherry, salt & freshly ground black pepper, to taste, prepared polenta, rounds for serving (broiled or fried ), mexican crema , for serving

sweet onions, coarsely chopped, water, yellow cornmeal, mexican mix grated cheese, salt, olive oil, fresh ground black pepper, red pepper flakes (to taste)

pre cooked polenta loaf sliced into 3/4 inch rounds, olive oil, butter, cilantro for garnish, parsley for garnish, lemon wedges, roasted shallot vinaigrette, shallots, peeled, olive oil, balsamic vinegar, chopped fresh chives, salt and pepper, fresh snapper about 6 oz each, olive oil infused with shallots

whole milk, low-salt chicken broth, bay leaf, polenta (coarse cornmeal), coarsely grated comte cheese, butter, butter, divided, extra-virgin olive oil, divided, assorted wild mushrooms (such as oyster, crimini, and stemmed shiitake), thickly sliced, chopped shallots, balsamic vinegar, low-salt chicken broth, creme fraiche or whipping cream, chopped fresh parsley, divided, coarsely grated comte cheese

water, yellow cornmeal, salt, crushed red pepper, grated parmesan cheese

whole) red peppers, brown rice, uncooked weight, sweetcorn, tomato, chopped, green beans , blanched in boiling water and chopped, onion, finely chopped, pumpkin seeds, almonds, sliced, tabasco , or hot pepper sauce, thyme, marjoram, cayenne pepper

chili peppers , cartitoes (pickled yellow peppers, use brine), hot pickled banana peppers (use brine), jalapeno peppers (drained ), onions, garlic cloves, tomatoes

lean ground beef, low-sodium taco seasoning, onion, chopped, tomatoes and green chilies (e.g. rotel), tomato paste, chopped cilantro, black olives, sliced, yellow bell peppers, fresh salsa, avocados, garlic powder

sweet italian sausage, red peppers, sliced, white onion, sliced, peeled and chopped garlic, torn basil leaves, whole canned tomatoes, cornmeal, milk, butter, mascarpone cheese, grated parmesan cheese

sweet italian sausage, chorizo, morcilla or argentine blood sausage, milk, chicken stock, ancho or pasilla, butter, rosemary, basil, salt and pepper, instant polenta, shredded spanish manchego, sliced shallots, garlic cloves, sliced thinly, stemmed and quartered portobello (about 1 to 2 mushrooms), chanterelle strips (about 7 to 8 mushrooms) (stemmed and pulled apart with your fingers), stemmed and julienned shiitakes (about 7 to 8 mushrooms), merlot, currant tomatoes, basil , leaves picked, butter

shallots, peeled, olive oil, balsamic vinegar, chopped fresh chives, salt and pepper, chopped garlic, butter, cooked polenta, hot, flank steak, springs thyme