Pepper-Spiked Polenta Recipe

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Pepper-Spiked Polenta
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Ingredients:

  • cooking spray
  • 4 cups water
  • 1/2 tsp salt

Directions:

  1. Coat a 2-quart casserole with cooking spray. Combine water, cornmeal, salt, and pepper; mix well. Cover with casserole lid; microwave at HIGH 12 minutes or until thick, stirring after 6 minutes. Stir in cheese. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.41 Kcal (575 kJ)
Calories from fat 27.29 Kcal
% Daily Value*
Total Fat 3.03g 5%
Cholesterol 5.5mg 2%
Sodium 401.67mg 17%
Potassium 95.82mg 2%
Total Carbs 23.75g 8%
Sugars 0.38g 2%
Dietary Fiber 2.14g 9%
Protein 4.82g 10%
Vitamin C 0.2mg 0%
Iron 1mg 5%
Calcium 95mg 10%
Amount Per 100 g
Calories 50.02 Kcal (209 kJ)
Calories from fat 9.94 Kcal
% Daily Value*
Total Fat 1.1g 5%
Cholesterol 2mg 2%
Sodium 146.22mg 17%
Potassium 34.88mg 2%
Total Carbs 8.64g 8%
Sugars 0.14g 2%
Dietary Fiber 0.78g 9%
Protein 1.75g 10%
Vitamin C 0.1mg 0%
Iron 0.4mg 5%
Calcium 34.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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