322993 garlicky linguine crab pepper pine nuts Recipes
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Brussels Sprouts with Raisins and Pine Nutsbrussels sprouts, trimmed and halved, golden raisins and6 Morebrussels sprouts, trimmed and halved, golden raisins, pine nuts, apple juice, cider vinegar, salt, black pepper, reduced-fat bacon (such as gwaltney), cooked and crumbled21 min, 8 ingredients
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Bitter Greens with Tarragon Vinaigrette and Pine Nutswhite wine vinegar, plain fat-free yogurt and8 Morewhite wine vinegar, plain fat-free yogurt, chopped fresh or 1 tsp dried tarragon, dijon mustard, honey, olive oil, salt, black pepper, mixed bitter greens, pine nuts, toasted10 ingredients
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Mediterranean Chicken Salad with Fennel, Cranberries, and Pine Nutsgarlic, mashed to a paste, mayonnaise, olive oil and11 Moregarlic, mashed to a paste, mayonnaise, olive oil, fresh lemon juice , more as needed, kosher salt, cayenne, chopped or shredded leftover butterflied chicken dijon, diced fresh fennel, chopped sweet onion , such as vidalia, toasted pine nuts, golden raisins, chopped fresh flat-leaf parsley, kosher salt and freshly ground pepper, to taste15 ingredients
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Bowtie Salad Primavera with Fresh Basil and Toasted Pine Nutsdiced tomatoes, sliced black olives, drained and10 Morediced tomatoes, sliced black olives, drained, farfalle (bowtie) pasta, balsamic vinaigrette, chopped, fresh basil, sliced green onions, crushed red pepper flakes, toasted pine nuts, freshly grated parmesan cheese, baby spinach, slightly chopped, garlic cloves, minced, zucchinis, sliced25 min, 12 ingredients
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Spinach and pine nut pestofresh bay spinach, toasted pine nuts, lemon zest grated and5 Morefresh bay spinach, toasted pine nuts, lemon zest grated, fresh lemon juice, olive oil, parmesan cheese freshely grated, salt, pepper , black freshly ground8 ingredients
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Pear, Prosciutto, and Pine Nut Saladbalsamic vinegar, extra-virgin olive oil, sugar and7 Morebalsamic vinegar, extra-virgin olive oil, sugar, dijon mustard, freshly ground black pepper, salt, torn boston lettuce, sliced prosciutto , cut into thin strips (about 2/3 cup), ripe bartlett pear, sliced, pine nuts, toasted17 min, 10 ingredients
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Romaine Salad with Oranges and Pine Nutssliced red onion, sliced fresh basil and10 Moresliced red onion, sliced fresh basil, navel oranges, peeled, halved, and sliced, prewashed romaine lettuce , torn, english cucumber, peeled , halved lengthwise, and sliced (about 1 cup), red wine vinegar, canola oil, honey, kosher salt, freshly ground black pepper, garlic clove, minced, pine nuts, toasted12 ingredients
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