169636 garlicky grilled shrimp spicy avocado sauce Recipes

jumbo (8 to 12 per lb) shrimp, sea salt dissolved in 11/2 cups water, tamarind from a pliable block, water, peanut oil, chopped cleaned fresh cilantro roots and/or stems, pounded to a paste, minced garlic, sriracha or other asian hot chile sauce, palm sugar , or to taste, asian fish sauce (preferably thai naam pla), or to taste, garnish: 2 fresh serrano or jalapeno chiles, seeded, halved lengthwise, and finely julienned crosswise; and fresh cilantro sprigs

olive oil, garlic, peeled and minced, ground cumin, ground coriander, salt, ground black pepper, shrimp, peeled and deveined, shallot, peeled and minced, orange zest, ground coriander, orange juice (fresh is best ), dry white wine (sauvignon blanc, chardonnay, pinot grigio), sherry wine vinegar, butter, diced, fresh cilantro, minced, salt and pepper, to taste, black beans, washed and soaked overnight in cold water to cover, peanut oil, onions, peeled and chopped, jalapenos, seeded and chopped (optional), garlic, peeled and minced, ground cumin, bay leaf, chili powder (store-bought , chili powder or your own recipe), honey, salt and pepper, to taste, tabasco sauce or other louisiana hot sauce, to taste, flour , for dusting, sour cream, for garnish, cilantro, for garnish

lemon , juice and zest of, garlic , smashed, extra virgin olive oil, basil leaves , chiffonaded, butter, melted, worcestershire sauce, garlic, jumbo shrimp, shells on, olive oil, kosher salt, fresh ground pepper

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour plus additional for kneading and dredging, salt, olive oil, divided, plus more for brushing dough, grated monterey jack cheese, cilantro pesto , recipe follows, grilled shrimp , recipe follows, cilantro leaves, for garnish, fresh cilantro leaves, parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper

fresh large shrimp, peeled and deveined, extra-virgin olive oil, garlic cloves, thinly sliced, fresh rosemary sprigs, tarator sauce

dried new mexico or california chile, stemmed and seeded, roma tomato (4 oz.), rinsed and cored, olive oil, salt and pepper, sliced garlic, drained canned roasted red peppers, toasted almonds (see notes ), sherry vinegar, chopped italian parsley, peeled, deveined shrimp

canned fire-roasted diced tomatoes, drained, almonds, toasted, olive oil, red wine vinegar, crushed red pepper, ground cumin, salt, garlic cloves, chopped, roasted red bell peppers, drained, gluten-free white bread, fresh shrimp (about 3 lb), chopped fresh parsley (optional)

apricot preserves, apricot nectar, ground chipotle powder, uncooked large shrimp, peeled and deveined, canadian bacon, halved

apricot preserves, apricot nectar, ground chipotle powder, uncooked large shrimp, peeled and deveined, canadian bacon, halved

fresh cilantro leaves, minced fresh gingerroot, garlic cloves, peeled, canola oil, lemon juice, uncooked jumbo shrimp, peeled and deveined, lemon-pepper seasoning

kosher salt, garlic cloves, minced, olive oil, chopped fresh cilantro, chopped fresh parsley, fresh lemon juice, ground cumin, ground coriander, paprika, ground red pepper, peeled jumbo shrimp with tails (24 shrimp), olive oil-flavored cooking spray

soy sauce, tablespoonsmirin (sweet japanese rice wine), or 3 tbsp dry sherry mixed with 1 tbsp sugar, fresh lemon juice, olive oil, chopped peeled fresh ginger, grated lemon peel, uncooked extra-large shrimp (about 10 oz), peeled, deveined, sliced bok choy or napa cabbage

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, cilantro pesto , recipe follows, buffalo mozzarella, thinly sliced, grilled shrimp , recipe follows, fresh cilantro leaves, for garnish, fresh cilantro leaves, fresh parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper

wooden skewers (4-inch), shrimp, light soy sauce, garlic, finely chopped, grated fresh ginger, toasted sesame oil, white wine vinegar, fresh lime juice, peanut oil, plus extra for drizzling, salt and pepper, toasted sesame seeds

cream cheese, at room temperature, soft goat cheese, shredded aged white cheddar cheese, ears corn, grilled in husk and kernels removed, green onions, thinly sliced, salt, freshly ground black pepper, jalapeno chiles, halved, stemmed and seeded, heaping tbsp ancho chili powder, grilled red pepper-tomato sauce , recipe follows, red peppers, grilled, peeled and chopped, tomatoes , grilled until charred on all sides, and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, freshly ground black pepper

spicy coconut sauce, light coconut milk, soy milk, thai fish sauce, fresh ginger, peeled, minced, green onions, chopped, hot red chile, minced, meatballs, ground round or ground pork, green onions, chopped, water chestnuts, chopped, cornstarch, all-purpose flour, fresh ginger, peeled, minced, soy sauce, low-sodium, dark sesame oil, hot red chile, minced, salt, vegetable oil, fresh basil, chopped, lemon rind, grated

lemon, shrimp (30/lb), ketchup, chili sauce, grated horseradish, fresh squeezed lemon juice, worcestershire sauce, louisiana hot sauce

mayonnaise, spicy cocktail sauce, fresh lemon juice, ground red pepper, old bay seasoning (optional)