152644 garlicky grilled avocado sauce Recipes

ciabatta or 1 loaf other italian bread, extra virgin olive oil, avocado, cut into thin slices, sprinkled with salt and pepper, tomato , cut into thin slices, mozzarella cheese (thin slices), crumbled feta cheese, mayonnaise, garlic clove, minced, fresh lemon juice, salt and pepper, extra virgin olive oil

ripe avocados, tb fresh lime or lemon juice, olive oil, seasoned salt to taste, fresh salsa (optional), sour cream (optional), shredded cheedar cheese (optional

ripe avocado, lime , juice of, salt, jalapeno, stemmed , cut into pieces, chopped cilantro, cold water, olive oil, roughly chopped onion

avocados, peeled and chopped, cucumber, peeled, seeded, and chopped, plain yogurt, onion, minced, lemon juice, salt, garlic powder, cayenne pepper

all-purpose flour , or as needed, pizza crust yeast, sugar, salt, very warm water (120 degrees to 130 degrees f), oil, flour for rolling, oil for grilling, pizza sauce, other toppings as desired, shredded mozzarella cheese

ripe avocado, sour cream, milk, minced onion, garlic clove, mashed to a pulp with 1/4 tsp of salt, minced fresh cilantro (or 1/4 tsp of dry), hot pepper sauce, lemon juice

canned butter beans, rinsed and drained, breadcrumbs , made from stale bread, carrot, peeled and grated, snipped fresh chives, egg, lightly beaten, tomato sauce, fresh ground black pepper, dried breadcrumbs, oil, avocado, peeled and mashed, sour cream, chili powder, lemon juice

extra-virgin olive oil, basil leaves, salt and freshly ground black pepper, ripe beef steak tomatoes, halves and seeded and finely diced, red onion, ripe hass avocados, halved and peeled and pitted, canola oil, pine nuts, lightly toasted, cotija cheese, grated, basil leaves, ripe beef steak tomatoes, large diced, haas avocados, diced, red onion , thinly sliced in half moons, torn basil leaves, cotija, toasted pine nuts

juice of 2 lemons, firm, ripe avocados, red onion, thinly sliced, gray salt and freshly ground pepper, vine-ripened tomatoes , preferably several varieties of different shapes and colors, extra-virgin olive oil or signature olive oil, basil pesto, made without pine nuts, parmesan cheese, pine nuts, toasted (optional)

achiote paste*, crumbled or 1 tbsp smoked paprika, orange, juiced, limes, juiced, garlic clove, peeled and minced, extra-virgin olive oil, sea salt and freshly ground black pepper, sea scallops, extra-virgin olive oil, extra-virgin olive oil, for greasing pan, hass avocados, halved, pitted and flesh cut into quarters, sugar, sea salt and freshly ground black pepper, mixed baby lettuces, red grapefruit, peeled and segmented, achiote paste can be found in latin markets. look for a brand with no msg or artificial additives.

green bell pepper, red bell pepper, yellow bell pepper, olive oil, avocados, salt and freshly ground black pepper, bell pepper salsa , recipe follows, soft goat cheese, cilantro, for garnish, special equipment : a stovetop grill or grill pan

firm avocados, salt and freshly ground black pepper, grapeseed oil, balsamic vinegar, salt, ground black pepper, dijon mustard, fresh flat-leaf parsley leaves , plus a few small sprigs for garnish, garlic cloves, lightly crushed with the side of a knife blade and quartered, olive oil

black olives can, sliced, whole avocado firm-ripe, halved, pitted, peeled and diced, whole red bell pepper finely chopped or 2 baby bell peppers, whole jalapeno pepper finely chopped, cilantro fresh, chopped, red onion finely chopped, whole lime juice, salt to taste, black pepper to taste, whole flour tortillas large, cheddar cheese or monterey jack shredded

avocado, halved and pitted, flesh cut in quarters, water, garlic, shallot, lemon juice , plus more to taste, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning

avocados, chopped, tomatoes, chopped, nonfat sour cream, fresh lime juice, nonfat buttermilk or fat-free milk, chopped fresh cilantro, salt

two 1-lb blocks of firm tofu, garlic cloves, minced, honey, peanut oil plus more for grilling, soy sauce, black bean chili paste, watercress , tough stems removed (about 3 loosely packed cups), miso-carrot dressing

white wine, butter (melted ), heavy cream (milk optional substitute), olive oil, lemon juice, cornstarch, sea salt, garlic (minced or powder ), basil, avocado (mashed )

ripe avocados, peeled and pitted, fresh jalapeno pepper, cut into chunks, mayonnaise (adjust according to taste), white vinegar, water, onions, diced, cilantro, salt