20103 garlicky appetizer shrimp scampi Recipes

olive oil, peeled and deveined large shrimp (raw ; 20 to 25 per lb), garlic cloves, left unpeeled and forced through a garlic press, dried hot red-pepper flakes, dry white wine, salt, black pepper, unsalted butter, capellini (angel-hair pasta), chopped fresh flat-leaf parsley

salt, whole-wheat spaghetti, olive oil, shrimp, peeled and deveined, garlic, minced, crushed red pepper, dry white wine, chopped fresh parsley

olive oil, shrimp, peeled and deveined (about 1 1/2 lb), garlic cloves, minced, sauvignon blanc or other dry white wine, salt, freshly ground black pepper, chopped fresh flat-leaf parsley, fresh lemon juice

peeled, large raw shrimp (31/35 count ), angel hair pasta, butter, chopped onion, garlic cloves, finely chopped, salt-free italian-herb seasoning, worcestershire sauce, fresh lemon juice, freshly grated romano or parmesan cheese, chopped fresh parsley

olive oil, shrimp, peeled and deveined , about 1 1/2 lb, garlic cloves, minced, sauvignon blanc or other dry white wine, salt, freshly ground black pepper, fresh italian parsley, chopped, lemon juice, fresh

butter, dry white wine, extra virgin olive oil, chopped parsley leaves, garlic, minced, juice of 1 lemon, kosher salt and black pepper, linguine/angel hair, shallots, finely diced, shrimp, peeled and deveined

water, uncooked couscous, olive oil, chopped onion, garlic cloves, minced, shrimp, peeled and deveined, petite diced tomatoes, undrained, coarsely chopped pitted kalamata olives, dry white wine or fat-free, less-sodium chicken broth, capers, grated fresh lemon rind, fresh lemon juice, salt, freshly ground black pepper, chopped fresh flat-leaf parsley, chopped fresh basil

shrimp in the shell 12-15 per pound, good olive oil, dry white wine, salt and pepper, unsalted butter at room temperature, garlic minced, shallots minced, parsley leaves, fresh minced, fresh rosemary minced, crushed red pepper flakes, grated lemon zest, lemon juice freshly squeezed, extra large egg yolk, panko, lemon wedges for serving

shrimp, deveined & deshelled1, fresh minced garlic, olive oil, butteer, minced parsley, white wine, crushed red pepper flakes, fresh lemon juice, salt & pepper to taste

butter, garlic minced, crushed red pepper crushed, fresh parsley chopped, salt & black pepper, dry white wine, water, fresh angel hair pasta broke in half, fresh cooked medium shrimp peeled & deveined

jumbo shrimp: shelled, deveined, with tails on (if desired), kosher salt and freshly ground black pepper, unsalted butter, minced garlic, dry white vermouth (or chardonnay), freshly squeezed lemon juice, chopped parsley, grated lemon zest, grated parmesan cheese , to taste (optional)

butter, dry mustard, garlic, minced, lemon juice, salt and pepper to taste, shrimp, peeled and deveined (about 1 lb), vinegar, worcestershire sauce

extra virgin olive oil, shrimp peeled and deveined, liinguini, dry white wine, fresh lemon juice around 1 1/2 lemons, low-sodium chicken broth, minced garlic, kosher salt, cracked black pepper, fresh parsley finely chopped, fresh basil finely chopped

garlic crushed, salt, freshly ground pepper, olive oil, minced parsley, lemon juiced, jumbo shrimp unpeeled

olive oil, unsalted butter, garlic peeled and finely chopped, shrimp shelled and deveined, dry white wine, lemon juice, salt, black pepper, chopped flat-leaf parsley, angel hair pasta

olive oil, bottled minced garlic, peeled and deveined large shrimp, chopped fresh flat-leaf parsley, fresh lemon juice, salt, ground red pepper

raw shrimp peeled and deveined, butter melted, white wine, dry buttermilk ranch dressing, minced garlic, extra virgin olive oil

linguine or similar pasta, frozen shrimp, butter, white wine, minced garlic, lemon juice