165 garliciopea pureee Recipes

  • Apricot Purée
    apricot nectar, dried apricots, sugar
    3 ingredients
  • Pork Tenderloin with Cider Jus and Rutabaga Purée
    apple cider, low-salt chicken broth, chopped onion and
    10 More
    apple cider, low-salt chicken broth, chopped onion, whole allspice, whole star anise, fresh thyme sprigs, cinnamon sticks, apple cider vinegar, turkish bay leaf, unsalted butter, cut into 1/2-inch cubes, pork tenderloins, well trimmed, olive oil, rutabaga puree
    13 ingredients
  • Spicy Lamb with Charred Eggplant Purée and Pita
    eggplants, garlic cloves, peeled, salt and
    5 More
    eggplants, garlic cloves, peeled, salt, plain greek yogurt or drained plain whole-milk yogurt, lamb shoulder blade chops (about 3/4 inch thick), trimmed and boned, meat cut into 3/4-inch cubes, dried crushed red pepper, chopped fresh mint or italian parsley, warm pita bread wedges
    8 ingredients
  • Cauliflower-Leek Purée
    cauliflower and
    2 More
    cauliflower, chopped leeks (white and pale green parts only), canned chicken broth
    3 ingredients
  • Rutabaga Purée
    rutabagas (about 6 large), peeled , cut into 1-inch pieces and
    4 More
    rutabagas (about 6 large), peeled , cut into 1-inch pieces, whipping cream, butter, room temperature, chopped fresh parsley, chopped fresh mint
    5 ingredients
  • Potato and Celery Root Purée
    celery root (celeriac), peeled, cut into 1-inch pieces and
    5 More
    celery root (celeriac), peeled, cut into 1-inch pieces, russet potatoes, peeled , cut into 1-inch pieces, salt, whipping cream, butter, celery salt
    6 ingredients
  • Potato-and-Cheese Purée
    yukon gold potatoes (6 medium), garlic cloves, salt and
    6 More
    yukon gold potatoes (6 medium), garlic cloves, salt, unsalted butter, softened, whole milk, cantal or gruyere cheese, coarsely grated on large holes of a box grater (5 cups), black pepper, chilled heavy cream, drained bottled horseradish
    1 hour 15 min, 9 ingredients
  • Grilled Chicken Breasts with Spicy Yellow Pepper Purée
    vegetable-oil cooking spray, yellow bell peppers (about 8) and
    8 More
    vegetable-oil cooking spray, yellow bell peppers (about 8), chili powder, dijon mustard, olive oil, skinless boneless whole chicken breasts (1 1/2 lb total), halved, red bell peppers , cut into 1/4-inch-thick strips, orange bell peppers , cut into 1/4-inch-thick strips, chopped fresh coriander sprigs (wash and dry before chopping) if desired, accompaniment:coriander rice
    10 ingredients
  • Foie Gras with Date Purée and Pomegranate
    medjool dates (packed 1/2 cup), pitted, boiling-hot water and
    4 More
    medjool dates (packed 1/2 cup), pitted, boiling-hot water, pomegranate molasses, brioche loaf or challah loaf (1 to 1 1/2 lb), foie gras, chilled, garnish: pomegranate seeds (from 1 pomegranate)
    40 min, 6 ingredients
  • Rutabaga Purée with Cardamom and Thyme Rutabaga Purée with Cardamom and Thyme
    rutabagas, peeled, cut into 1-inch cubes and
    5 More
    rutabagas, peeled, cut into 1-inch cubes, coarse kosher salt, whole green cardamom pods, creme fraiche, chopped fresh thyme, freshly ground white pepper
    6 ingredients
  • Roasted Yam Purée with Brown Butter Roasted Yam Purée with Brown Butter
    red-skinned sweet potatoes ), butter
    2 ingredients
  • Butternut Squash Purée with Orange, Ginger, and Honey Butternut Squash Purée with Orange, Ginger, and Honey
    nonstick vegetable oil spray and
    9 More
    nonstick vegetable oil spray, butternut squash , each cut in half lengthwise, seeded (about 2 very large), butter, frozen orange juice concentrate, thawed, honey, minced peeled fresh ginger, grated orange peel, grated lemon peel, ground cinnamon, scant ) ground allspice
    10 ingredients
  • Cauliflower Purée in Tomato Cups Cauliflower Purée in Tomato Cups
    cauliflower florets (from 1 small cauliflower), butter and
    6 More
    cauliflower florets (from 1 small cauliflower), butter, milk, ground nutmeg, tomatoes , cut in half crosswise, dijon mustard, fresh breadcrumbs made from crustless sourdough bread, chopped fresh parsley
    8 ingredients
  • Butternut Squash and Rutabaga Purée Butternut Squash and Rutabaga Purée
    butternut squash, peeled, seeded , cut into 1-inch pieces and
    3 More
    butternut squash, peeled, seeded , cut into 1-inch pieces, more) canned low-salt chicken broth, rutabagas, peeled , cut into 1-inch pieces, butter
    4 ingredients
  • Sugar Snap Peas and Baby Carrots with Cauliflower-Leek Purée Sugar Snap Peas and Baby Carrots with Cauliflower-Leek Purée
    olive oil, salt, sugar, peeled baby carrots and
    1 More
    olive oil, salt, sugar, peeled baby carrots, sugar snap peas, trimmed
    5 ingredients
  • Split Pea Purée with Pita Wedges Split Pea Purée with Pita Wedges
    water, dried yellow split peas, bay leaves and
    7 More
    water, dried yellow split peas, bay leaves, garlic clove, peeled , flattened, olive oil (preferably extra-virgin), fresh lemon juice, sliced green onions, drained capers, chopped arugula, pita bread wedges
    10 ingredients
  • Root Vegetable and Squash Purée Root Vegetable and Squash Purée
    butternut squash, celery root, potatoes, carrots, parsnips and
    4 More
    butternut squash, celery root, potatoes, carrots, parsnips, bay leaves, unsalted butter, whipping cream, ground nutmeg
    9 ingredients
  • Braised Lamb Over Silky Eggplant Purée ( Sultan's Delight) Braised Lamb Over Silky Eggplant Purée ( Sultan's Delight)
    boneless lamb shoulder, trimmed and cut into 1-inch cubes and
    11 More
    boneless lamb shoulder, trimmed and cut into 1-inch cubes, unsalted butter, tomato, peeled , seeded, and finely chopped, water, salt, fresh lemon juice, eggplant (1 1/2 lb), unsalted butter, all-purpose flour, whole milk, grated kasseri , pecorino fresco, or semihard sheep s-milk cheese, kosher salt
    12 ingredients




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