16258 garlic wine dried Recipes

scallops, red bell pepper , cut into thin strips, garlic cloves, finely chopped, green onions , cut into 2 inch pieces, cornstarch , dissolved in, water, chicken broth, oyster sauce, rice wine or 2 tsp dry sherry or 2 tsp vinegar, granulated sugar, oil , for stir-frying, chopped fresh cilantro leaves , as garnish

egg noodles (uncooked ), boneless skinless chicken breast, all-purpose flour, divided, salt, divided, black pepper, divided, olive oil, divided, garlic, minced, dried tarragon, mushrooms , presliced, dry white wine, chicken broth, parmesan cheese, grated, fresh parsley, chopped

oil, dried oregano leaves, garlic, minced, dry red wine, sugar, salt, pepper, country-style pork ribs, cut into serving pieces (i use the big beef ribs)

skinless, boneless chicken breast half - pounded thin, vegetable oil, all-purpose flour, ground black pepper to taste, chopped garlic, mushrooms, chopped, lemon, chablis or other dry white wine, butter, room temperature, cooked angel hair pasta

diced tomatoes, tomato sauce, tomato paste, red wine (use tomatoe paste can), garlic cloves, dried basil, oregano, thyme, pepper, salt, sugar, olive oil

garlic heads, artichoke , medium s, dry white wine, organic vegetable broth (such as swanson certified organic), butter, kosher salt, parsley (tbsp)

butter, olive oil, button mushrooms, sliced, onions, sliced, garlic, chopped, dried thyme, red wine, beef broth, white sugar, salt and pepper to taste

boneless skinless chicken breasts, salt, pepper, garlic cloves, peeled & chopped, butter, chicken broth, white wine, dried basil, dried oregano, all-purpose flour, chicken broth

garlic heads , large, white onions, sliced, vegetable oil, chicken stock (vegetable stock fine too), white wine, dry, bay leaf, sage leaf, chopped fresh (1 tsp dried sage ok too), salt , to taste, white pepper, freshly ground , to taste, fresh lemon juice , to taste, olive oil, egg yolks

halibut fillets, garlic cloves, coarsely chopped, peeled grated gingerroot, minced fresh cilantro leaves, washed chopped cilantro roots (see note above regarding cilantro root) or 1 tbsp additional cilantro leaf (see note above regarding cilantro root), sugar, asian fish sauce or 1/4 cup soy sauce, plus more for brushing, sake or 3 tbsp chinese rice wine or 3 tbsp dry sherry, coarse salt (i found it too salty(cut in half at least to start), black pepper

butter, onion, finely chopped, garlic cloves, minced, mushroom, sliced, vegetable stock or 5 1/4 cups chicken stock, white wine, dried oregano (optional), fresh thyme, chopped, salt and pepper

butter, onion, minced, garlic, minced, russet potato, peeled and thinly sliced (no more than 1/8 thick), vegetable broth, white wine, sherry wine, dried thyme, salt and pepper, grated parmesan cheese or manchego cheese, to top (optional)

dry red wine, red wine vinegar, garlic, minced, dried sage, crumbled, liver, in 2 1/4 inch thick slices, bacon, chopped, chopped parsley

pork roast, with bone, garlic, chopped, dried rosemary, crushed, dried oregano, red wine, garlic, halved

lamb shanks, head garlic, cloves peeled,large ones halved, dry red wine (or so), dried oregano , to taste, dried mint , to taste, extra virgin olive oil (for drizzling ), salt and pepper, to taste

minced shallots, minced garlic, salt, turns freshly ground black pepper, veal stock or brown chicken stock, dry red wine, unsalted butter, at room temperature

garlic, quartered, dried chili, cut in half ,lengthwise, good quality red wine vinegar, crumbled dried spearmint, fruity extra virgin olive oil

green beans, extra virgin olive oil, butter, garlic, minced, dry white wine, teas chicken seasoning