234601 garlic wine con frasca Recipes

chicken breasts, boneless skinless, extra virgin olive oil, garlic cloves, peeled and sliced, red bell peppers , roasted, dry white wine

whole garlic heads, artichokes (about 3 1/2 lb), dry white wine, organic vegetable broth (such as swanson certified organic), butter, kosher salt, chopped fresh parsley (optional)

garlic bulb, cloves peeled, red wine vinegar, balsamic vinegar, dijon mustard, oil -- i like to use a combination of grapeseed oil and extra-virgin olive oil. adjust the ratios to your liking., salt and pepper to taste

garlic heads, whole, dijon mustard, olive oil, chives, thinly sliced, thyme leaves, fresh , coarsley chopped, leg of lamb, garlic , slices, salt, divided, ground pepper, breadcrumbs (french bread, fresh), beef broth , low salt, dry red wine , merlot preferred, cornstarch, fresh thyme sprig

garlic, peeled, salt, broccoli, cut into florets, olive oil, red wine vinegar, dijon mustard, grated parmesan cheese , or to taste

garlic, peeled and mashed, olive oil, chicken broth or 2 quarts vegetable broth, salt, fresh ground pepper (to your taste ), thyme, sage (or 2 leaves fresh ), bay leaf, dry white wine (optional), rosemary, light cream, egg yolks, beaten, toasted italian bread or 6 -8 slices french bread, freshly grated parmesan cheese or 1/2 cup romano cheese

garlic, button mushrooms, butter, red wine, green peppercorn, sour cream, salt

garlic, minced, onion, minced, sugar, red wine vinegar, olive oil, mayonnaise, salt and pepper, dry mustard, fresh oregano, minced, fresh basil, chopped

flank steaks (1 piece), salt & pepper, unsalted butter, unsalted butter, softened, scallions, thinly sliced, dry red wine, garlic head , roasted, pureed

pasta , with roasted garlic and olive oil mix, boneless skinless chicken breasts , cut into strips, portabella mushroom caps, sliced, olive oil, white wine, worcestershire sauce, water, pepper, artichoke hearts, fresh parsley, chopped

basil leaves, cider vinegar, garlic, fresh basil , added after 2 weeks, red wine vinegar , added after 3 weeks, boiled water , added after 3 weeks, fresh basil , added afteer 3 weeks

garlic (minced in a jar), black pepper, dried onion, xanthan gum, cooking wine, spaghetti, salt, light extra virgin olive oil, parmesan cheese

whole garlic heads, artichokes (about 3 1/2 lb), dry white wine, organic vegetable broth (such as swanson certified organic), butter, kosher salt, chopped fresh parsley (optional)

sweet butter, garlic, minced, shallot, minced, dry white wine, cream, sesame oil, chopped parsley, fresh lemon juice, salt, sugar

olive oil, garlic cloves, thinly sliced, water, dry white wine, mussels , scrubbed and debearded, freshly ground black pepper, chopped fresh cilantro

garlic cloves, peeled, olive oil, frying chicken, cut into 6 pieces (4 lb), salt & freshly ground black pepper, dry red wine (cabernet sauvignon, chianti, or cotes du rhone), chicken stock, fresh tomatoes or 2 cups canned tomatoes, peeled, seeded, chopped, tomato paste, kalamata olives or 3/4 cup nicoise olive, pitted, capers, rinsed, fresh flat leaf parsley, for garnish

chunks white onions, not diced but about 1 inch pieces, water, whole fresh garlic cloves, peeled, separated and smashed, cilantro leaves, olive oil, basil leaves, garlic wine vinegar, salt or 1 tsp substitute

garlic cloves, pureed, rosemary, olive oil, carrots, onion, sliced, white wine, chicken broth, pork loin, potatoes, peeled, cubed