376 garlic tomatoes network kitchens Recipes

  • Chicken Parmesan (Food Network Kitchens)
    olive oil, yellow onion, chopped (1/2 cup), garlic, minced and
    14 More
    olive oil, yellow onion, chopped (1/2 cup), garlic, minced, crushed tomatoes, preferably organic, balsamic vinegar, salt to taste, red pepper flakes, chopped fresh basil leaves, chicken cutlets (about 1 1/4 lb total ), salt to taste, egg whites, dry italian bread crumbs, grated parmesan, all-purpose flour, olive oil, part-skim shredded mozzarella cheese
    1 hour , 17 ingredients
  • BLT Pasta Salad (Food Network Kitchens) BLT Pasta Salad (Food Network Kitchens)
    corkscrew-shaped pasta, milk, lean bacon and
    8 More
    corkscrew-shaped pasta, milk, lean bacon, ripe tomatoes, cut into chunks, chopped fresh thyme, garlic, minced, kosher salt and freshly ground pepper, mayonnaise, sour cream, chopped chives or scallion greens, heads bibb lettuce, quartered , or 5 cups chopped romaine hearts
    42 min, 11 ingredients
  • Celery Polpette (Food Network Kitchens) Celery Polpette (Food Network Kitchens)
    kosher salt, celery, extra-virgin olive oil and
    8 More
    kosher salt, celery, extra-virgin olive oil, chopped fresh parsley, minced garlic (about 3 cloves), freshly ground pepper, eggs, lightly beaten, breadcrumbs, grated parmesan cheese (about 2 oz), tomato paste, red pepper flakes
    1 hour 20 min, 11 ingredients
  • Crudite Platter (Food Network Kitchens) Crudite Platter (Food Network Kitchens)
    kosher salt , as needed, green or wax beans, ends trimmed and
    33 More
    kosher salt , as needed, green or wax beans, ends trimmed, stalks of broccoli , or 1/2 head cauliflower, trimmed into florets, asparagus, stalks peeled , woody ends trimmed, fresh sugar snap peas, fennel bulb, trimmed, sliced vertically into 1/4-inch wedges, red bell pepper, trimmed, seeded , and cut into strips, yellow bell pepper, trimmed, seeded, and cut strips, radishes (about 10) (with greens attached), washed, carrots, cut into 4-inch-long sticks, zucchini or summer squash, cut into spears, scallions (white and green), trimmed, cucumber , peeled if waxed, cut into spears, grape tomatoes, curry dip or really onion dip, recipes follow, or sauce of your choice, whole milk yogurt, vegetable oil , like soy, peanut, or corn, garlic, minced, madras curry powder, prepared mayonnaise, sweet mango chutney, finely chopped, scallion (white and green), thinly sliced, hot sauce , or to taste, freshly squeezed lime juice, chopped fresh coriander ( cilantro), kosher salt and freshly ground pepper, onions, 2 left in their skins, and 1 peeled, extra-virgin olive oil, mayonnaise, sour cream, white wine vinegar, kosher salt, freshly ground black pepper, hot sauce , as needed, scallions (white and green), minced
    5 hour , 35 ingredients
  • Skillet Lasagna (Food Network Kitchens) Skillet Lasagna (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    12 More
    extra-virgin olive oil, plus more for drizzling, garlic, sliced, ripe tomatoes, diced, chopped fresh basil and/or parsley, plus more for garnish, kosher salt and freshly ground pepper, ricotta cheese, egg, grated parmesan cheese , plus more for garnish, sheets no-bake lasagna noodles, carrot , peeled into ribbons, zucchini , peeled into ribbons, baby spinach, mozzarella cheese, thinly sliced
    45 min, 13 ingredients
  • Steak Pizzaiola (Food Network Kitchens) Steak Pizzaiola (Food Network Kitchens)
    boneless sirloin steak (about 1 inch thick), excess fat t... and
    11 More
    boneless sirloin steak (about 1 inch thick), excess fat trimmed, kosher salt, extra-virgin olive oil, garlic , smashed, onion, sliced 1/4 inch thick, bell peppers (1 red, 1 yellow), sliced 1/2 inch thick, jarred pepperoncini, drained and thinly sliced, crushed tomatoes, dried oregano, red pepper flakes, chopped fresh parsley, focaccia , for serving (optional)
    35 min, 12 ingredients
  • Black Bean Salad (Food Network Kitchens) Black Bean Salad (Food Network Kitchens)
    dressing, garlic, salt , plus 2 tsp and
    15 More
    dressing, garlic, salt , plus 2 tsp, juice 1 1/2 limes (about 3 tbsp), kosher salt, chili powder, extra-virgin olive oil, salad, fresh corn kernels (from about 2 ears ), orange bell pepper, diced, red onion, finely chopped (about 1/4 cup), extra-virgin olive oil, black beans, drained and rinsed, kosher salt, freshly ground black pepper, tomatoes, halved, hass avocado, halved, seeded and diced, chopped fresh cilantro, leaves and stems
    16 min, 18 ingredients
  • Buona Lisa Pizza (Food Network Kitchens) Buona Lisa Pizza (Food Network Kitchens)
    roasted yellow or red peppers, tomatoes, halved and
    11 More
    roasted yellow or red peppers, tomatoes, halved, sliced fresh basil, garlic; 1 minced, 2 sliced, extra-virgin olive oil, kosher salt and freshly ground pepper, pizza dough, thawed if frozen, all-purpose flour , for dusting, cornmeal , for dusting, mozzarella cheese, shredded (about 1 1/2 cups), provolone cheese, shredded (about 3/4 cup), pine nuts, toasted, goat cheese, crumbled
    35 min, 13 ingredients
  • Chicken Parmesan (Food Network Kitchens) Chicken Parmesan (Food Network Kitchens)
    kosher salt, extra-virgin olive oil, garlic , smashed and
    10 More
    kosher salt, extra-virgin olive oil, garlic , smashed, tomato sauce, leaves basil , torn, plus more for topping, all-purpose flour , for dredging, egg, breadcrumbs, chopped fresh parsley, grated parmesan cheese, chicken cutlets (about 4 oz each), angel hair pasta, mozzarella, sliced
    40 min, 13 ingredients
  • Chicken Tandoori (Food Network Kitchens) Chicken Tandoori (Food Network Kitchens)
    skinless, boneless chicken thighs (about 2 1/2 lb) and
    13 More
    skinless, boneless chicken thighs (about 2 1/2 lb), juice of 1 lemon, kosher salt, plain yogurt, vegetable oil, red onion, roughly chopped, garlic , smashed, ginger, peeled and roughly chopped, tomato paste, ground coriander, ground cumin, hot paprika, chopped fresh cilantro, cooked rice , for serving (optional)
    40 min, 14 ingredients
  • Chicken Veracruz (Food Network Kitchens) Chicken Veracruz (Food Network Kitchens)
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, skin-on, bone-in chicken breasts (about 1 1/2 lb), dried oregano, kosher salt, poblano chile pepper, stemmed and seeded, white onion, tomato, garlic, chopped mild pickled jalapeno peppers, green olives with pimientos, roughly chopped, dry white wine
    25 min, 11 ingredients
  • Cilantro Lentils (Food Network Kitchens) Cilantro Lentils (Food Network Kitchens)
    dried red lentils, rinsed, tomato, chopped and
    8 More
    dried red lentils, rinsed, tomato, chopped, ginger, peeled and minced, turmeric, cayenne pepper, kosher salt, unsalted butter, garlic, thinly sliced, chopped fresh cilantro, juice of 1 lemon
    1 hour , 10 ingredients
  • Ratatouille Soup (Food Network Kitchens) Ratatouille Soup (Food Network Kitchens)
    extra-virgin olive oil, plus more for brushing and
    13 More
    extra-virgin olive oil, plus more for brushing, onion, diced, garlic , smashed, herbes de provence, kosher salt, japanese eggplant, diced, zucchini, diced, yellow bell pepper, diced, whole san marzano tomatoes, crushed, low-sodium chicken or vegetable broth, handful of fresh basil leaves , torn, thick slices baguette, coarsely grated gruyere or swiss cheese, freshly ground pepper
    40 min, 14 ingredients
  • Spaghetti or Not (Food Network Kitchens) Spaghetti or Not (Food Network Kitchens)
    spaghetti squash (about 2 1/2 lb) and
    13 More
    spaghetti squash (about 2 1/2 lb), extra-virgin olive oil, plus more for drizzling, diced pancetta (about 3 oz), onion, chopped, garlic, chopped, anchovy fillets, red pepper flakes, dry white wine, whole peeled tomatoes, chopped pitted kalamata olives, capers, drained, basil leaves, plus more for topping, kosher salt and freshly ground pepper, grated parmesan, for topping
    50 min, 14 ingredients
  • Spicy Chard Soup (Food Network Kitchens) Spicy Chard Soup (Food Network Kitchens)
    swiss chard (about 2 lb), caraway seeds, cumin seeds and
    11 More
    swiss chard (about 2 lb), caraway seeds, cumin seeds, extra-virgin olive oil, plus more for drizzling, onion, finely chopped, tomato paste, harissa or other hot sauce, garlic, finely chopped, low-sodium chicken broth, lemon, halved, kosher salt, plain greek yogurt, hard-boiled eggs, peeled and quartered, pita chips, coarsely crushed
    40 min, 14 ingredients
  • Vegetable Paella (Food Network Kitchens) Vegetable Paella (Food Network Kitchens)
    vine-ripened plum tomatoes, kosher salt and
    16 More
    vine-ripened plum tomatoes, kosher salt, extra-virgin olive oil, plus more for drizzling, onion, finely chopped, garlic, finely chopped, paprika, cayenne pepper, saffron threads, fennel, cut into 8 wedges, baby artichokes, trimmed and halved (see below ), japanese eggplant , cut into 2-inch pieces, shiitake mushrooms, stemmed, dry white wine, short-grain paella rice, haricots verts or string beans, halved if large, capers, drained, piquillo or roasted red peppers, cut into strips, chopped fresh parsley, for garnish (optional)
    1 hour 30 min, 18 ingredients
  • BLT Pasta Skillet (Food Network Kitchens) BLT Pasta Skillet (Food Network Kitchens)
    kosher salt, whole wheat fusilli pasta, bacon and
    8 More
    kosher salt, whole wheat fusilli pasta, bacon, garlic, thinly sliced, whole peeled tomatoes , crushed by hand, with juices, crushed red pepper, whole fresh basil leaves , plus more for garnish, optional, head escarole , torn into bite-size pieces (about 4 cups), part-skim ricotta cheese, freshly grated parmesan, part-skim mozzarella, cut into 1/2-inch cubes
    1 hour 10 min, 11 ingredients
  • Classic Pot Roast (Food Network Kitchens) Classic Pot Roast (Food Network Kitchens)
    extra-virgin olive oil and
    20 More
    extra-virgin olive oil, boneless beef 7-bone chuck roast , tied, kosher salt and freshly ground pepper, all-purpose flour, bacon, chopped, white onion, chopped, carrots , halved lengthwise, then crosswise, plus 1 cup chopped, tomato paste, garlic , smashed, cognac or brandy, dry white wine, mushroom or vegetable broth, stalk celery, quartered, bay leaves, black peppercorns, whole allspice, parsley, plus 2 tbsp chopped leaves, thyme, rutabaga (about 1 lb), peeled and sliced into half-moons, fingerling potatoes , halved lengthwise
    4 hour 45 min, 21 ingredients




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