207862 garlic swordfish bok choy Recipes

lower-sodium soy sauce, honey, grated peeled fresh ginger, dark sesame oil, garlic powder, baby bok choy or bok choy, sustainable salmon fillets, diagonally cut green onions

baby bok choy or mature bok choy, tblsp extra virgin olive oil, chopped red onion, salt, white pepper, tblsp seasoned rice vinegar , available in the asian section of your grocery store

bacon, chopped, baby bok choy, olive oil, red onion, chopped, red pepper flakes, minced garlic, salt to taste

head bok choy, grapeseed oil, butter, onion, sliced, cashews, garlic, minced, chinese five-spice powder, or more to taste, white sugar

young bok choy, chicken broth, oyster flavored sauce, soy sauce, corn starch, sugar, vegetable oil, ginger slices, garlic, crushed and peeled

baby bok choy , cut lengthwise in half, oil, sesame oil, garlic, chopped, grated gingerroot, chicken stock, oyster sauce, ketjap manis (indonesian sweet soy sauce), hoisin sauce, cornstarch

ground ginger, fresh ginger, grated (a full tsp will make it pretty hot), tamari, no-added-salt tomato paste, vegetable oil, garlic clove, chopped, vegetable broth, bok choy, chopped (including the white parts, chop them finely)

peanut oil, garlic cloves, thinly sliced, heads baby bok choy, washed, split if half is large, shiitake mushrooms, thinly sliced, brown sugar, sesame oil, soy sauce, sherry wine

tamari or 2 tbsp soy sauce, hoisin sauce, mirin, water, peanut oil, garlic clove, minced, peeled and minced fresh ginger, heads baby bok choy, trimmed and halved lengthwise, scallions, thinly sliced

baby bok choy, vegetable oil, garlic, minced, fresh ginger, minced, soy sauce (or wheat-free tamari), fish sauce, sriracha or red pepper flakes, to taste

four slices of chopped bacon, bok choy, washed and trimmed, oil, garlic minced, a red onion slivered, red pepper flakes, sea salt

chicken broth, unsalted butter, baby bok choy, trimmed, asian sesame oil

head bok choy, water, soy sauce (preferably kikkoman), oyster sauce, vegetable oil, salt, unsalted butter

heads baby bok choy , halved lengthwise and cleaned, rice wine vinegar, chili paste, salt and pepper, vegetable oil, scallions, chopped, sesame seeds , plus more for garnish, lime wedge, for garnish

heads baby bok choy , well cleaned between leaves root, cut in half length-wise, soy sauce (i used low-sodium), sriracha, toasted sesame oil, freshly ground black pepper

canola oil, garlic, chopped, he bok choy, trimmed and thinly sliced, sliced shiitake mushroom caps, (9 oz with stems ), oyster-flavored or oyster sauce, (see note), toasted sesame oil, salt, toasted sesame seeds, (see tip )

flank steak, rice wine vinegar, low-sodium soy sauce, chopped green onions, grated peeled fresh ginger, crushed red pepper, garlic cloves, minced, sliced bok choy, sesame seeds, toasted