276 garlic sauce evaporated Recipes

undiluted carnation evaporated milk, ground chuck, chopped onion, garlic salt, salt, grated parmesan cheese, hamburger buns, fine cracker crumb, tomato sauce, crushed oregano leaves, shredded mozzarella cheese (4 oz.)

lasagna noodles, cooked, butter, flour, evaporated milk, garlic cloves, minced, onion, chopped, canned tuna, spaghetti sauce, cheese, grated

cooked egg noodles, olive oil, onion, diced small, garlic clove, minced, tuna in water, drained, mushroom soup, sliced mushrooms, chicken broth or 1/2 cup vegetable broth, evaporated milk, frozen green pea, soy sauce, lemon pepper, seasoning salt, cheddar cheese, grated, potato chips, crushed

penne pasta, bacon, sliced thin, ground chicken, ground beef, italian pork sausage, onion, chopped, celery, chopped, red bell pepper, chopped, zucchini, chopped, garlic cloves, minced, whole tomatoes or 1 (28 oz) can diced tomatoes, pureed in the blender, tomato sauce, tomato paste, dry red wine, rosemary, ground nutmeg, sauterne or 1/4 cup marsala, fat-free evaporated milk (or regular)

eggs beaten, evaporated milk, quick-cooking oatmeal, finally chopped onion, salt, chili powder, garlic powder, pepper, ground beef, sauce, ketchup, brown sugar, chopped onion

ground beef, egg, beaten, dry breadcrumbs, evaporated milk, worcestershire sauce, cayenne pepper (i use a bit more), garlic cloves, minced

bacon , fried crisp (retain drippings), diced onion, flour, chicken broth, peeled baked potatoes, cubed, light cream (or 1/2 cup. water and 2 cans of evaporated milk), chopped fresh parsley (optional), garlic powder, dried basil, tabasco sauce (optional), fresh coarse ground black pepper, grated cheddar cheese, diced green onion

onion (chopped fine ), extra lean ground beef (or pork or turkey), egg (beaten ), ketchup, evaporated milk, bread (toasted dry and crumbed), salt, pepper, minced garlic, dried oregano, unbaked deep dish pie shell, sharp cheddar cheese (grated ), worcestershire sauce

spaghetti, cooked, cheese, grated, garlic cloves, crushed, butter, flour, evaporated milk, water, spaghetti sauce, squid , ink sac and eyes removed then chopped, onion, chopped, carrot, chopped, green peas, cooked, red bell pepper, diced, stalks green onions, chopped

pkges. frozen chopped spinach, butter, flour, chopped onions, evaporated milk, pkge. cream cheese , cut into pieces, fresh minced jalapeno pepper (optional), worcestershire sauce, celery salt, garlic salt, salt, pepper, cayenne pepper, breadcrumbs (panko-style) (optional), melted butter (optional)

lean ground beef, evaporated milk, quick oats, eggs, salt, chopped onion, garlic salt, pepper, chili powder, ketchup, chili sauce, brown sugar (not packed), liquid smoke

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

cream cheese, softened, evaporated milk (i use the pet brand for this recipe i like the flavor better), lemon juice (fresh no subs.), grated onion (very fine ), worcestershire sauce, salt, curry powder, shrimp, cooked and deveined finely chopped (i use fresh shrimp and i boil the shrimp in water, 1 tsp butter and a dash of garlic powder. ho)

olive oil, onion finely chopped, carrot finely chopped, celery ( 2 stalks) finely chopped, dried oregano, garlic minced, tempeh (8 oz.), reduced sodium soy sauce, diced fire-roasted tomatoes, dry white wine, tomato paste, vegan worcestershire, low-fat evaporated skim milk

frozen chopped spinach, butter, flour, chopped onions, evaporated milk, water (from cooking spinach), black pepper, garlic salt, salt, jalapeno pepper cheese, worcestershire sauce, cayenne pepper

ground beef, garlic cloves, minced, onion, diced, creamed corn, tomato sauce, black olives, drained, chili powder, cornmeal, salt, evaporated milk, water, shredded cheddar cheese

frozen chopped spinach, butter, all-purpose flour, chopped onion, evaporated milk, spinach liquid, roll jalapeno cheese, cut into small pieces, worcestershire sauce, black pepper, celery salt, garlic salt, ground red pepper, salt

frozen chopped spinach, butter, flour, chopped onion, evaporated milk, vegetable liquor, black pepper, celery salt, garlic salt, salt to taste, roll of jalapeno cheese, sliced, worcestershire sauce, red pepper to taste