209170 garlic sapphires sauteeed brussels try Recipes
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Brussels Sprout Beignets with Bacon Aioli
brussels sprouts, olive oil, garlic cloves, minced and8 Morebrussels sprouts, olive oil, garlic cloves, minced, dried crushed red pepper, all-purpose flour, baking powder, kosher salt, freshly ground black pepper, milk, vegetable oil, bacon aioli11 ingredients -
Sauteed Brussels Sprouts with Chestnuts
margarine, minced shallots, garlic clove, minced and7 Moremargarine, minced shallots, garlic clove, minced, brussels sprouts, trimmed and quartered, dry white wine, water, cooked, shelled, and halved chestnuts (about 3/4 lb in shells ), chopped pecans, salt, pepper10 ingredients -
Brussels Sprouts Salad
brussels sprouts, thick-sliced bacon and10 Morebrussels sprouts, thick-sliced bacon, extra-virgin olive oil, red wine vinegar, minced shallots, minced garlic, minced fresh thyme leaves or dried thyme, salt, fresh-ground pepper, red onion (about 6 oz.), unseasoned croutons (see notes ), hard-cooked large egg, shelled and coarsely chopped12 ingredients -
Pasta Shells with Chicken and Brussels Sprouts
cooking oil, butter and12 Morecooking oil, butter, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, red onion, chopped, garlic, chopped, fresh brussels sprouts (or 1 10-oz package frozen), cut into quarters from top to stem end, canned low-sodium chicken broth or homemade stock, dried red-pepper flakes, lemon juice, chopped fresh parsley, grated parmesan cheese, pasta shells14 ingredients -
Sautéed Shrimp With Arugula
garlic clove, grated lemon zest, whole black peppercorn and6 Moregarlic clove, grated lemon zest, whole black peppercorn, salt, fresh lemon juice, extra virgin olive oil , plus, extra virgin olive oil, shrimp, shelled and deveined, arugula , large stems discarded20 min, 9 ingredients -
Brussels Sprout and Apple Salad with Blue Cheese and Walnuts
brussels sprouts , quartered through stem ends and8 Morebrussels sprouts , quartered through stem ends, sherry wine vinegar, mayonnaise, olive oil, red-skinned apples, quartered, cored , cut into 1/2-inch pieces, chopped celery leaves, crumbled blue cheese, walnuts toasted, coarsely chopped, radicchio leaves9 ingredients
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