5560 garlic salt on steak Recipes

garlic salt, ground cumin, ground red pepper, boneless sirloin steak, trimmed, vegetable oil, diced red bell pepper, bottled chunky salsa, divided, pinto beans, rinsed and drained, chopped cilantro

kosher salt, onion powder (sifted), garlic salt, celery salt, paprika (sifted), black pepper, sugar, nutmeg

barley , wrap, red onions, divided, arugula, parmesan cheese, mozzarella cheese, white cheddar cheese, steak, avocado, lemon, garlic clove, salt

fresh mushrooms, sliced or, mushrooms, drained very well, real butter, garlic powder (or 1 tsp. garlic salt), worcestershire sauce, celery seed, celery salt

lime juice, lime zest, olive oil, tomato paste, garlic, salt, sugar, pepper, swordfish steaks

worcestershire sauce, olive oil, apple cider vinegar, chopped fresh herb (i use parsley, oregano and thyme, 1/4 cup total), minced garlic, salt

red wine vinegar, extra virgin olive oil, garlic cloves, salt, marjoram, rosemary, thyme, parsley, black pepper

white-skinned potatoes, cut in half, olive oil, garlic salt, black pepper, boneless sirloin, about 1 inch thick, unsalted butter, chopped shallot, shiitake mushroom, caps only, sliced into 1/4 inch strips, sherry wine, beef broth, cornstarch, chopped fresh oregano, worcestershire sauce

white button mushrooms (sliced and sauteed in butter until browned) (optional), onions, sliced very thin, green bell peppers, seeded and sliced very thin, red bell peppers, seeded and sliced very thin, oil, garlic salt, salt and black pepper, uncooked beef, sliced thin (use a tender cut of beef like sirloin or tenderloin for this), mozzarella cheese (or use a much as desired) or 8 -10 slices provolone cheese (or use a much as desired), soft italian rolls, split in half

steaks, 1/2 inch thick, onion, thinly sliced, french style green beans, drained, tomato soup, garlic salt, potatoes, quartered, whole peeled tomatoes, salt and pepper

steak, olive oil, tomato, coarsely ground, green peppers , cut into strips, soy sauce, garlic, salt, pepper, sugar, ginger, cornstarch, bouillon, quick

steaks , cutlet (machine tenderized), flour, eggs, flat beer, meat tenderizer, salt, pepper, garlic salt (to taste)

garlic salt, pepper, salt, lean boneless beef tenderloin steaks, olive oil, roasted red peppers , in water, drained

salt, pepper, garlic salt, sugar, chopped parsley, rib eye or 2 strips steaks, olive oil

garlic, peppercorns, steak , cut along the whole length of the rump, about 1 1/2 lb and 1 1/4 inches thick, onion, quartered, olive oil, good red wine vinegar, worcestershire sauce, coarse salt (recommended : maldon), approximately 8 cups arugula, lemons, quartered, rosemary and garlic potatoes, recipe follows, potatoes, garlic-infused oil, few sprigs fresh rosemary , torn, coarse salt (recommended : maldon)

garlic clove, salt, fresh cilantro, coarsely chopped, olive oil, fresh lemon juice, ground cayenne pepper (optional for some spicy flavor)

vegetable oil, soy sauce, fresh lemon juice, onions, sliced thin, onion, sliced thin, fresh ground pepper, fresh minced garlic, steak (beef skirt, round , or flank ), liquid smoke flavoring, tabasco sauce, onion salt, garlic salt

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter