224 garlic salt chicken marinade Recipes

pesto, fresh basil, garlic, freshly grated parmesan cheese, pine nuts, ripe tomato, chopped, olive oil, marinade, chicken broth, white wine, dried basil, dried oregano, garlic, minced, boneless, skinless chicken breasts , cut into strips, dried penne pasta, olive oil, divided, onion, diced, sugar, oil-packed sun-dried tomatoes, drained and sliced, pine nuts, white wine, heavy cream, salt to taste

boneless chicken breasts, malt liquor (but use dark ) or beer (but use dark), green bell pepper, yellow bell pepper, onions, garlic cloves, cumin for marinade, salt, pepper, cumin (for cooking ), butter, mixed with, olive oil , so it wont burn to fry chicken in

five-cheese italian salad dressing, lime juice, marinade for chicken, boneless skinless chicken breasts , cut into 3-inch x 1/2-inch strips, prosciutto, fresh basil leaves, ripe avocados, peeled, minced fresh cilantro, green onions, chopped, lime juice, mayonnaise, prepared horseradish, garlic clove, minced, salt

kung pao chicken, boneless, skinless chicken breast, diced into 1/2-inch pieces, rinsed and drained, cooking wine, soy sauce, water, vegetable oil, divided use, whole dry chili peppers (smaller than 3 inches; if longer, cut in half), diced green onion, white part only, in 1/2-inch pieces, ground ginger, ground garlic, crushed red chili pepper, cornstarch mixed with 1/2 tbsp water, sesame oil, dry roasted peanuts, marinade, water, salt, egg, cornstarch, vegetable oil

roasting chicken, about 3 1/2 lbs (washed and patted dry ), clay, parchment paper, marinade, soy sauce, sesame oil, red wine vinegar, five-spice powder, ginger, salt, garlic clove, crushed

steaks (it s also nice with shrimp, portabello mushrooms, and chicken), worcestershire sauce, italian salad dressing (zesty is best), garlic powder (garlic pepper adds a nice zip to the marinade), onion powder, seasoning salt (i like paul prudhomme s meat magic for this, although any good seasoned salt will work just fine.), cracked pepper (lemon pepper is also good), liquid smoke flavoring (hickory or mesquite)

boneless chicken breasts or thighs, whole chicken butterflied, broiler chicken halves, lebanese marinade, garlic cloves,finely minced, fresh lemon juice, fresh thyme,chopped, paprika, cayenne pepper, salt, black pepper, olive oil, turkish marinade, plain yogurt, paprika, cayenne pepper, garlic cloves, ground cinnamon or 1tbsp, lg. lemon ,juice of, salt to taste, fresh ground pepper, moroccan marinade, paprika, ground cumin, cayenne pepper, ground ginger, unsalted butter,melted or olive oil, lg. lemon ,juice of, salt to taste, fresh ground pepper, egyptian marinade, olive oil, ground coriander, onion,grated, garlic cloves,finely minced, cayenne pepper

extra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper

freshly squeezed orange juice, garlic, thinly sliced, saffron, chicken (4 to 5 lb), orange marinade, orange, quartered, garlic, peeled and smashed, onion, peeled and quartered, salt and coarsely ground pepper, white wine, orange juice, chicken stock, unsalted cold butter, chopped chives, olive oil, unsalted butter, shallots, finely diced, assorted wild mushrooms ( shiitake, oyster, cremini) chopped, dry white wine, salt and freshly ground pepper, chopped fresh thyme, chopped fresh parsley, polenta, water, grated parmesan cheese

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side

canola or olive oil, plus 3 tablespoons, chopped red onion, ground cumin, chopped garlic, freshly ground black pepper, kosher salt, cayenne pepper (less than 1/8 tsp), granulated garlic, chopped fresh cilantro leaves, half breasts ) boneless skinless chicken breast; sliced, completely in half making 4 pieces, tequila, shredded colby jack cheese, red onion, diced (use remainder of onion for marinade), green bell pepper, diced, red bell pepper, diced, whole green onion, chopped, curly mexican pepper or cubano, diced, fresh cilantro leaves, salsa picante, sour cream , in a squeeze bottle, sliced black olives, lemon and lime, cut in thin wedges

boneless skinless chicken thighs, bottled tandoori marinade, butter, chopped onions, minced garlic, grated gingerroot, chili powder, ground turmeric, ground coriander, ground cinnamon, ground cumin, diced tomatoes, drained, reduced-sodium chicken broth, brown sugar, salt, fresh ground black pepper, light sour cream (not fat-free), minced fresh cilantro, smooth cashew butter or 1 tbsp almond butter, cooked basmati rice (optional)

onion, chopped, green pepper, chopped, garlic cloves, chopped, oil, rotel tomatoes, beef broth, chicken broth, water (or more , depending on how hot you want it!), tomato juice (i use v-8), ground cumin, chili powder, salt (or to taste), pepper (or to taste), worcestershire sauce (i use lea & perrin s), steak sauce (if i don tsp have on hand, i use allegro marinade), fresh cilantro , chopped (to taste, i have also used about 1 tbsp dried but add that when i saute the onions), chicken breast, cooked and shredded, tortilla chips, grated cheese (i use co-jack)

recipe garlic sauce (posted in my recipes), marinade, lemon juice, garlic cloves, crushed, leaves from 2 large sprigs fresh thyme, paprika, ground cinnamon, ground sumac, cayenne pepper, chicken, cut into serving size pieces, salt , black pepper, cinnamon to taste., baste, fresh lemon juice, melted clarified butter, worcestershire sauce, reserve maranade, lemon wedges and chopped parsley to garnish

shallots, quartered, onion, cut into large dice, garlic cloves, roughly chopped, cilantro , leaves picked, parsley , leaves picked, bay leaves, black peppercorns, dry oregano, white vinegar, salad oil, salt, boneless chicken thighs, skin on, chicken legs, skin on, chicken breasts with frenched wing bone, skin on

boneless skinless chicken breasts, chicken stock, fine polenta, butter, baby spinach, lettuce, fresh lavender, tomatoes, halved, salt and black pepper, fresh lavender flowers, grated orange rind, garlic, crushed, honey, olive oil, freshly chopped thyme, freshly chopped marjoram

sherry wine vinegar, garlic cloves, pressed, kosher salt, dried oregano, pimenton, freshly ground pepper, olive oil, chicken thighs, chicken legs, spanish-style chorizo sausages, paella rice salad , recipe follows, water, kosher salt, saffron threads, arborio rice or short-grain white rice, sherry wine vinegar, dijon mustard, extra-virgin olive oil, fresh or frozen peas, cooked and cooled, red bell peppers, diced, fresh italian parsley leaves, chopped, dried oregano

shrimp completely shelled, tails removed, cleaned and blotted dry, ts finely chopped ginger root, scallions, finely chopped, tb thin soy sauce, tb chinese rice wine, dry sherry, ts sugar, salt, chicken broth, tb cornstarch , dissolved in, tb chicken broth, (cold ), egg, beaten with, tb coarsely chopped garlic, marinade, egg white, lightly beaten, ts cornstarch, peanut oil for deep-frying, sauce, pork, coarsely ground, tb peanut oil, tb chinese fermented black beans, ts sesame oil