471 garlic saffron wine Recipes

add a few handfuls of peeled raw shrimp for a dinner dish...for last 3 minutes of cooking., saffron crumbled, boiling water, olive oil, yellow onions chopped evenly, into a medium dice, fennel bulbs chopped evenly, into a medium dice (reserving the stalk feathers for the garnish), garlic cloves minced, white wine, fresh basil leaves finely shredded, fresh organic tomatoes equal to a2 qt canned tomatoes chopped well, with their juice, water, salt to taste, freshly-ground black pepper to taste, shredded basil, shredded fennel feathers

mackerel, fresh , gutted, the more subcutaneous fat the better, salt , as needed, cornmeal, frying oil (traditional is pork lard, next best olive oil or a mix of the two, don tsp use a flavorful oil like ), onion, mild, chopped, garlic cloves, skinned and chopped, red pepper, seeded and chopped, wine vinegar, salt , to taste, saffron thread, olive oil, grapes, cut in half and seeded , immature (green)

olive oil, chicken cutlet, shallots, sliced, garlic cloves, minced, white wine, chicken broth, saffron thread, heavy cream, salt, fresh ground black pepper, flour (for coating the chicken), flat-leaf italian parsley, chopped

clams, fresh, wash and cleaned (reserve clam liquid & shells), wine, white, dry, garlic, finely chopped, onion, sweet, medium, finely chopped, butter, rice, white , long grain, saffron thread, good quality, chicken stock, butter, scallions, chopped

chicken, cut into 8 serving pieces, olive oil, onion, chopped, red bell pepper , cut into 1/2-inch pieces, garlic cloves, minced, paprika, grain white rice, dry white wine, diced tomatoes including juice, chicken broth, crumbled saffron threads, bay leaf (not california ), frozen peas (not thawed ), pimiento-stuffed green olives, coarsely chopped, garnish: chopped fresh flat-leaf parsley

stalks asparagus, olive oil, salt, ground black pepper, chicken stock or 5 cups water, saffron , large pinch, spanish onion, finely chopped, garlic clove, finely chopped , i used more, arborio rice, uncooked, dry white wine, parmesan cheese, freshly grated

uncooked whole-wheat linguine, extra-virgin olive oil, red onion, cut into thin rings, saffron threads, crumbled, garlic clove, minced, x 1/4-inch) strips jarred roasted red bell peppers, capers, drained, red wine vinegar, fresh or 1/4 tsp dried thyme leaves, kosher salt, freshly ground black pepper, curls parmesan cheese removed with a vegetable peeler (2 oz)

champagne vinegar, saffron threads, olive oil, oil-cured olives, pitted and finely chopped, preserved lemon, diced small, cracked black pepper, leg of lamb , trimmed of excess fat, olive oil, dried oregano, crumbled, chopped fresh oregano, lemon, juiced, salt, freshly ground black pepper, rosemary, garlic, thinly sliced, red wine

chicken thighs, bone-in skin-on (about 3 lb), table salt, extra virgin olive oil, onion, chopped (about 2/3 cup), garlic cloves, pressed through a press (about 2 tbsp), anchovy fillet, minced (about 1 tsp) or 1 use anchovy paste, cayenne pepper, dry white wine, saffron, low sodium chicken broth, diced tomatoes, tomato paste, fresh thyme, chopped, chopped fresh leaf oregano, bay leaf, herbes de provence (optional), grated orange zest, nicoise olive, pitted, chopped fresh basil

olive oil, chopped shallots, minced garlic, chopped fresh thyme, dry white wine, crushed saffron threads, dozen small clams , scrubbed, bottled clam juice, chopped red bell pepper, chopped yellow bell pepper, halibut fillets, chopped fresh cilantro, chopped fresh basil

tomatoes, chopped, chopped onion, orange juice, dry white wine, garlic clove, minced, grated orange peel, saffron threads, thick red snapper fillet, olive oil

mackerel, fresh , gutted, the more subcutaneous fat the better, salt , as needed, cornmeal, frying oil (traditional is pork lard, next best olive oil or a mix of the two, don tsp use a flavorful oil like ), onion, mild, chopped, garlic cloves, skinned and chopped, red pepper, seeded and chopped, wine vinegar, salt , to taste, saffron thread, olive oil, grapes, cut in half and seeded , immature (green)

chicken thighs with skin and bones, olive oil, chopped white onions, garlic cloves, peeled, crushed, dry white wine, saffron threads, crushed, more) low-salt chicken broth, paccheri (giant rigatoni) or regular rigatoni, heavy whipping cream, more) fresh lemon juice, chopped fresh basil, ingredient info : paccheri is available at markethallfoods.com.

peeled seeded butternut squash (from about 1 1/4 lb), extra-virgin olive oil, chopped onion, chopped fennel bulb, garlic cloves, minced, tomato paste, chopped fresh thyme, bay leaf, bottled clam juice, diced tomatoes in juice, dry white wine, dry sherry, water, clams , scrubbed, saffron threads, crushed, sea bass fillets, cut into 1-inch pieces, fennel fronds (optional)

low-sodium chicken broth, saffron threads, water, bone-in, skin-on chicken breast halves (about 12 oz each), each cut in half crosswise, unsalted butter, onion , chopped fine (about 1 1/2 cups), table salt, garlic clove , minced or pressed through a garlic press (about 1 tsp), arborio rice, dry white wine, grated parmesan cheese (about 1 cup), frozen peas, juice from 1 lemon, chopped fresh parsley leaves, chopped fresh chives, ground black pepper

linguine, butter, chopped shallots, garlic cloves, minced, dry white wine, chopped fresh tarragon, divided, scant ) saffron threads, cockles or small manila clams, scrubbed, whipping cream

dry white wine, saffron, extra-virgin olive oil, minced garlic, chopped yellow onion, red pepper flakes, fish stock, mussels , scrubbed and de-bearded, white shrimp (about 24), shelled and deveined, dried linguine, chopped parsley, grated pecorino

unsalted butter, at room temperature, all-purpose flour, milk, kosher salt, skinless white fish fillets, such as sole, flounder or cod, cut into 1/2-inch pieces, egg white, eggs, freshly ground white pepper, frshly grated nutmeg, extra-virgin olive oil, garlic cloves, thinly sliced, dry white wine, saffron threads, fish stock or bottled clam juice, heavy cream, fresh lemon juice, salt and freshly ground white pepper, swiss chard -- stems cut into 1-inch pieces, leaves left whole, minced chives